Bonnies Hash Brown Potato Pie Recipes

Steps:

• Heat oven to 350 degrees F.
• Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
• Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk in large bowl until blended. Add potatoes, onions and hot sauce; mix well. Stir in 1 cup cheese and half the bacon.
• Pour into 9-inch pie plate sprayed with cooking spray.
• Bake 25 to 30 min. or until center is set.
• Top with remaining bacon and cheese; bake 3 to 4 min. or until cheese is melted.

Steps:

• Heat oven to 350 degrees.
• Beat together eggs and milk in medium bowl.
• Stir in potatoes, green onions, salt, and pepper, sauce.
• Stir in 1 cup of the cheese and half the bacon.
• Pour into a greased 9 inch pie plate.
• Bake 25 to 30 minutes.
• Sprinkle with remaining bacon and 1/2 cup cheese over top.
• Continue baking for 3 to 4 minutes.

Steps:

• Combine all ingredients in blender; blend well.
• Pour into greased (I use olive oil cooking spray) pie pan.
• Bake at 350°F for 25 to 30 minutes.

Steps:

• Grease a 9 or 10-inch deep-dish pie plate.
• In a bowl combine hash browns with about 1/4 cups finely chopped onions.
• Press into the prepared pie plate to form a crust.
• Sprinkle crust with a little seasoning salt or white salt and pepper, Romano or Parmesan cheese and garlic powder.
• Then sprinkle with the spinach, and then the feta cheese on top of the spinach.
• Top evenly with grated cheddar cheese.
• In a bowl whisk together eggs with half and half cream (or milk if using) and pour the egg mixture around the edge of the pie, (the egg mixture is only to sit around the edges that is why you start pouring around edges firstly).
• Sprinkle the remaining chopped onion on top of the cheddar cheese in the center of the pie.
• Sprinkle the dried parsley in a rind around the onions, the sprinkle the paprika around the parsley to make an outside ring.
• Refrigerate pie for 5-24 hours.
• When ready to bake set oven to 32°F.
• Bake for about 50-60 minutes, or until lightly browned.
• Cool and cut into 6 slices.
• Sprinkle the slices with grated Parmesan or Romano cheese when serving if desired.

Steps:

• Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350°F for 15 minutes.
• In a large skillet, brown the beef . Add the optional cajun spice when cooked about half way. Continue to brown beef until it's just finished cooking and drain off excess fat.
• Add the onion and celery to the meat and saute until the onions are transparent. Remove from heat.
• Add the soup, sour cream, salt & pepper. (This is when to add the optional tin of green chili's and jalapeno as well. Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's). Mix well.
• Spread beef mixture into hash brown shell and top with grated cheese.
• Bake at 350°F for 30 minutes.
• Let sit for 5 minutes after removing from oven before serving.