PRESSURE-COOKER BLACK BEAN SOUP
Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and so easy thanks to my one-pot cooker! -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add corn. Cook and stir until golden brown, 4-6 minutes. Press cancel. Remove corn and keep warm. Add beans, broth, onion, red pepper, garlic and cumin to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pressure cooker. Heat through., Sprinkle soup with pepper. Garnish with reserved corn and cilantro., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
BONNIE'S OLD-FASHIONED THICK WHITE BEAN SOUP
This is how I make thick white bean soup for my family from scratch. It is easy to do, delicious, and the thick broth will have them coming back for seconds. Bake up some cornbread, and no one will leave the table hungry. Enjoy! This humble recipe is my own and so is the photo.
Provided by BonniE !
Categories Other Side Dishes
Time 4h20m
Number Of Ingredients 14
Steps:
- 1. Cook the beans with water, covered, in a large soup pot until tender. Use any method you wish. I just rinse the beans, place them in a large heavy pot with the ham bone, bring to a boil and simmer on the lowest setting until tender. (Low heat keeps the beans from falling apart) It takes about 4 hours. Do not add any salt until the beans are tender. Salt can make the beans tough.
- 2. About two hours before the soup is ready, saute the vegetables in the olive oil until tender, adding the garlic the last two minutes. Add the tomatoes, and the sauteed vegetables to the soup. Add the thyme, black pepper, and chicken granules and the chopped ham.
- 3. Peel the 2 large russet potatoes, diced small, and place in a small sauce pan. Ladle enough liquid from the beans to just cover the potatoes. Bring to a boil and simmer on low until they are done enough to mash. Mash the potatoes by hand until almost smooth, and then dump the mixture in the soup to thicken it. Stir, continue to simmer the soup, covered on very low heat. Adjust seasoning to your taste and serve. Enjoy!
PRESSURE COOKER BLACK BEAN SOUP
This inky soup, made in a pressure cooker, shows off black beans at their toothsome best. Adapted from the cookbook author and pressure-cooking maven Lorna Sass, the soup gets a bold finish with a mound of tomato-avocado salsa. It is hearty enough to serve for lunch or a light dinner.
Provided by Mark Bittman
Categories dinner, lunch, appetizer, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a 6-quart or larger stovetop pressure cooker or an electric pressure cooker, heat the oil over medium-high heat or using the sauté function. Stir in the onions, chile powder, cumin and oregano and cook, stirring frequently, until the onions begin to soften, about 1 minute.
- Add the water, beans, chorizo, garlic and bay leaves.
- Lock the lid in place. Over high heat, bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 30 minutes. If using an electric pressure cooker, cook on high pressure for 30 minutes.
- Turn off the heat if using a stovetop cooker, and allow the pressure to come down naturally, about 15 minutes. Remove the lid, tilting it away from you to allow the steam to escape.
- Stir well. Discard the bay leaves and add salt to taste. The soup will thicken on standing.
- Just before serving, prepare the avocado salsa by tossing the ingredients together in a bowl. Ladle the soup into bowls and top each portion with a large dollop of salsa.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 12 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 837 milligrams, Sugar 3 grams
HAM BEAN SOUP (PRESSURE COOKER)
This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good.
Provided by dividend
Categories Ham
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put the ham bone in the bottom of the pressure cooker (I normally have to break mine into pieces so it will fit).
- Pour the dried beans on top of the bone, and cover with cold water (don't fill your cooker more than 2/3 full). Sprinkle on the dried onion, garlic powder, and pepper.
- Lock on the lid, bring to pressure, then reduce the heat and cook for 25 minutes.
- Remove from the heat, and let sit for 15 minutes, before carefully removing any remaining pressure.
- Remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. Simmer for 20 minutes.
More about "bonnies simple bean soup pressure cookerstovetop recipes"
PRESSURE COOKER BEAN SOUP · THE TYPICAL MOM
From temeculablogs.com
4.9/5 (8)Total Time 55 minsCategory Appetizer, Entree, Main Course, SoupCalories 147 per serving
- Do a natural release (test beans to see if they're tender enough for your liking, if not reset for another 10 minutes) drain beans, set aside.
- Turn Instant Pot to saute (or do on the stovetop if you have a traditional pressure cooker). Add olive oil, diced onion, and bacon.
INSTANT POT BASIC BEAN SOUP - PRESSURE LUCK COOKING
From pressureluckcooking.com
4.3/5 (30)Total Time 1 hr 6 minsCategory Soups & StewsCalories 275 per serving
- This step is optional for extra flavor! Add the butter or olive oil to the Instant Pot. Hit Sauté and adjust so it’s in the More or High setting. Once the butter’s melted and the oil’s heated (about 3 minutes), add in the onion and sauté for 3 minutes. Then, add in the garlic and sauté for 1 minute longer.
- Pour in the broth followed by the beans. Stir, secure the lid, move the valve to the sealing position, hit Keep Warm/Cancel and then hit Pressure Cook or Manual at high pressure for 35 minutes. When done, allow a 20 minute natural release (meaning you do nothing for 20 minutes) and then follow with a quick release.
- Using a slotted spoon, remove 1 cup of the beans and set aside. Take an immersion blender (suggested) or potato masher and purée/mash the beans into the soup. Then, return the reserved cup of beans (NOTE: Should you wish to have a thin soup without puréeing, simply skip this step).
- Add in any spices you see fit to taste (NOTE: see the yellow “Jeffrey Sez” section for what I used).
INSTANT POT 15 BEAN SOUP - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
BEAN SOUP WITH BACON – PRESSURE COOKER RECIPE - THE …
From theblackpeppercorn.com
BEAN SOUP {STOVETOP + SLOW COOKER} - THE SEASONED MOM
From theseasonedmom.com
15 BEAN SOUP (FREEZER FRIENDLY) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEAN SOUP RECIPE | WOMEN'S BEAN PROJECT
From womensbeanproject.com
CLASSIC HAM AND BEAN SOUP (INSTANT POT OR SLOW …
From blessthismessplease.com
INSTANT POT RED BEAN SOUP - PRESSURE COOK RECIPES
From pressurecookrecipes.com
NAVY BEAN BACON SOUP (INSTANT POT, SLOW COOKER)
From skinnytaste.com
THIS IS THE CLASSIEST BEAN SOUP RECIPE WE'VE EVER MADE
From bonappetit.com
NAVY BEAN, BACON AND SPINACH SOUP (PRESSURE COOKER, SLOW
From punchfork.com
HOW TO COOK BEANS IN A STOVETOP PRESSURE COOKER | KITCHN
From thekitchn.com
15+ EASY INSTANT POT BEAN RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
#BONNIE'S SIMPLE BEAN SOUP RECIPES | JUST A PINCH …
From justapinch.com
PRESSURE COOKER SENATE BEAN SOUP - DADCOOKSDINNER
From dadcooksdinner.com
10 BEST PRESSURE COOKER BEAN SOUP RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN TORTELLINI SOUP | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
BONNIES SIMPLE BEAN SOUP PRESSURE COOKERSTOVETOP …
From tfrecipes.com
You'll also love