Boondi Kadhi Recipes
BOONDI KADHI
Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!
Provided by udita
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk yogurt well with besan. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder,red chilli powder, salt, crushed green chili, garlic and ginger and three cups of water and whisk again.
- Heat oil in a kadai. Add fenugreek seeds, cumin seeds, and red chillies. Stir for a few seconds. Add yogurt mixture. Add the curry leaves and bring to a boil stirring continuously and simmer on low heat for about fifteen minutes.
- Add 1 CUP BOONDI and continue to simmer for four to five minutes till the consistency is saucy-not too thick and not too runny.
- Garnish with coriander leaves and serve hot with steamed rice.
Nutrition Facts : Calories 179.3, Fat 11.6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 70.6, Carbohydrate 13.7, Fiber 1.6, Sugar 8.2, Protein 6.6
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- Put gram flour, turmeric powder, salt and yogurt in a bowl and whisk till smooth and ensuring that there are no lumps. Add 3 cups water and keep whisking till a thin mixture is formed.
- Heat oil in a non-stick pan. Add cumin seeds and when the seeds change colour, add asafoetida, green chillies, yogurt mixture, mix and cook till it comes to a boil. Reduce heat and simmer for 15 minutes.
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