Borlotti And Sage Dip Recipes
BORLOTTI AND SAGE DIP
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.
Provided by Cinnamon girl
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash the Borlotti beans, adding olive oil half way through the process.
- Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.
Nutrition Facts : Calories 183.8, Fat 5.1, SaturatedFat 0.8, Sodium 289.1, Carbohydrate 26.1, Fiber 10.5, Sugar 0.9, Protein 9.7
PISTACHIO MINT LABNEH DIP
Make and share this Pistachio Mint Labneh Dip recipe from Food.com.
Provided by Rick M.
Categories Summer
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Purée 1 cup pistachios in a food processor until a thick paste forms. Add garlic, oil, 1 teaspoon salt, pepper, 1 cup chopped mint, and dill and purée until the mint is finely chopped and a thick sauce has formed.
- Whisk labneh, lemon juice, zest and 1/2 teaspoon salt together in a medium bowl.
- Fold pistachio mixture into labneh, leaving mixture marbled. Top with remaining pistachios, mint leaves and dill sprigs.
Nutrition Facts : Calories 244.5, Fat 22.6, SaturatedFat 3, Sodium 5.5, Carbohydrate 8.2, Fiber 3.5, Sugar 1.8, Protein 5.3
BEEF BULGOGI WITH DIPPING SAUCE
Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.
Provided by Derek Crook
Categories World Cuisine Recipes Asian Korean
Time 53m
Yield 4
Number Of Ingredients 15
Steps:
- Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
- Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
- Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 98 mg, Fat 18.8 g, Fiber 1 g, Protein 42.7 g, SaturatedFat 5.9 g, Sodium 2339.3 mg, Sugar 10.6 g
PUMPKIN, PARMESAN & SAGE DIP
This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.
Provided by Mandy
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese and pumpkin until smooth.
- Fold in the parmesan, sage & bacon.
- Chill for approx 1 hour & serve garnished with extra parmesan.
Nutrition Facts : Calories 117.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 251.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.2, Protein 3.3
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