Mojo Verde Recipes
MOJO VERDE
Provided by José Andrés
Categories Sauce Garlic No-Cook Vegetarian Healthy Vegan Cilantro Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
MOJO VERDE
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo (see recipe I posted) is good on almost anything and especially good with seafood. Very simple recipe (for begginner cooks). From Eating Well.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 10
Steps:
- Put vinegar, oil, garlic, cilantro and parsley in a blender.
- Add bell pepper and almonds; pulse until completely pureed.
- Add bread, serrano (or jalepaeno) and salt; pulse until smooth.
- If the sauce seems thick, thin with a little water.
- Note:The mojo will keep, covered in the refridgerator for up to 4 days.
- If it separates a little, drain off liquid.
MOJO VERDE
Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash the garlic, salt and cumin first.
- Add green pepper, cilantro and oregano and mash until combined.
- Add olive oil and stir well.
- Mix in vinegar, stirring constantly.
- Thin a bit with water to desired consistency.
Nutrition Facts : Calories 523.6, Fat 54.6, SaturatedFat 7.5, Sodium 593.5, Carbohydrate 8.3, Fiber 1.2, Sugar 0.8, Protein 1.8
MOJO VERDE
Provided by Norman Van Aken
Categories Sauce Food Processor Garlic Roast Vinegar Hot Pepper Tomatillo
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly rub the poblanos and tomatillos with canola oil. Place on a baking sheet , and roast for 20 minutes. Put the poblanos in a bowl, cover tightly with plastic wrap, and let stand for about 15 minutes. Set the tomatillos aside to cool.
- Peel the poblanos and remove the stems and seeds.
- Combine all of the ingredients in a food processor and puree until fairly smooth. Refrigerated, this will keep for up to 1 month.
MOJO VERDE
Use Jose Andres' mojo verde as a dipping sauce for his Wrinkled Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cilantro leaves and cumin seeds; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.
- Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.
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MOJO VERDE RECIPE | BON APPéTIT
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From bonappetit.com
3.7/5 (31)Servings 1.25
From bonappetit.com
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MOJO VERDE (SPANISH GREEN SAUCE) WITH PORK CUTLET
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From goodfood.com.au
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SPANISH MOJO VERDE SAUCE | MCCORMICK GOURMET
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MOJO VERDE (CANARIAN GREEN MOJO SAUCE) - HOST THE TOAST
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MOJO VERDE - BOSS KITCHEN
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SPANISH WRINKLED POTATOES WITH MOJO VERDE | PAPAS ARRUGADAS …
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MOJO VERDE: CANARIAN GREEN SAUCE • HAPPY KITCHEN
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MOJO VERDE SAUCE – USE IT WITH POTATOES, FISH, CHICKEN AND …
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From themantimes.com
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From pbs.org
From pbs.org
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From grancanariaregional.com
From grancanariaregional.com
SPANISH MOJO VERDE SAUCE | CLUB HOUSE FOR CHEFS
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From clubhouseforchefs.ca
From clubhouseforchefs.ca
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From recipes.anovaculinary.com
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SPANISH MOJO VERDE SAUCE RECIPE | SCHWARTZ
1 Place the coriander, Garlic, vinegar, Sea Salt, spices and sugar into a food processor or blender and blend on high speed, gradually adding water to make a paste. Gradually drizzle in the oil, continuing to blend until it becomes a smooth sauce. 2 Refrigerate for 30 minutes to develop the flavours, or until it’s ready to serve.
From schwartz.co.uk
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MOJO VERDE CHICKEN RECIPE | FRESH TASTES BLOG | PBS FOOD
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From pbs.org
From pbs.org
HOW TO TURN EXCESS SOFT HERBS INTO A LIP-SMACKING, SPICY SAUCE – …
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From theguardian.com
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MOJO (SAUCE) - WIKIPEDIA
In Puerto Rico, mojo is a herb sauce of finely chopped cilantro or parsley with salt, plenty of crushed garlic and olive oil. Black pepper, butter, grated onion, vinegar and any citrus fruit can also be added. It is commonly used on the island as a marinade for chicken roast and a dip for tostones, fried cassava, and sometimes mashed with mofongo.
From en.wikipedia.org
From en.wikipedia.org
MOJO VERDE RECIPE | SPANISH RECIPES | SPAIN FOOD AND DRINK
The mojo verde in the photograph is the green sauce. The others are mojo rojo (red) and alioli (white) Easy mojo verde recipe – ingredients. 1/2 cup chopped parsley; 1 teaspoon chopped or crushed garlic; 1 tablespoon lime juice; 2 tablespoons of extra virgin olive oil; Easy mojo verde recipe – method. Put all the ingredients into a blender ...
From spainbuddy.com
From spainbuddy.com
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MOJO VERDE RECIPE | TRADITIONAL CANARIAN FOOD RECIPES
Mojo Verde (Green Mojo) Ingredients: 1 bulb of garlic; 3 green peppers; 1 teaspoon of cumin grains; 1 bunch of coriander; 4 spoons of vinegar; 15 spoons of olive oil; cooking salt to taste. Method: Peel and chop up the garlic cloves. Grind them in a mortar along with the cumin grains, the diced peppers, the chopped coriander and the cooking ...
From advartis.com
From advartis.com
MOJO ROJO - CANARIAN RED MOJO » LOVE GRAN CANARIA REGIONAL
The Mojo Rojo is made in a breeze. Use a blender or a stick mixer, a pestle and mortar can be used but it will take longer. Add the oil, garlic, cumin, paprika, bread and chopped peppers to the blender. Whiz up until you reach a puree. Lastly add the vinegar and salt, start with only 50ml of red wine vinegar. Mix and taste it.
From grancanariaregional.com
From grancanariaregional.com
MOJO VERDE RECIPE - PALEO PLAN
Mojo Verde. Servings 4. Total Time: 10 minutes. Cook Time: 10 minutes. Nutrition Information. calories 88. carbohydrate 2g. protein 1g. fat 9g. Ingredients. 1 cup(s) cilantro, fresh; 1 / 4 cup(s) olive oil; 1 medium garlic clove(s) or more to taste; 1 / 2 teaspoon(s) sea salt; Instructions. Blend all ingredients in a food processor until desired consistency is reached. Facebook 78 Tweet …
From paleoplan.com
From paleoplan.com
HALAL STATUS OF MOJO VERDE | IS MOJO VERDE HALAL?
Buy Halal Food; Halal Bouillons; Halal Cookies; Halal Desserts; Halal Meat; Halal Sauces; Halal Snacks
From marketplace.ehalal.io
From marketplace.ehalal.io
CANARIAN MOJO VERDE SAUCE RECIPE - SPANISH SABORES
Instructions. Remove the stems from the cilantro and parsley and roughly chop the leaves. Roughly chop the garlic and mash it to a paste in a mortar and pestle. Add the cilantro, parsley, mashed garlic, chopped pepper, sea salt and cumin to a blender or food processor and pulse a couple of times. Slowly drizzle in the olive oil while blending ...
From spanishsabores.com
From spanishsabores.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #condiments-etc #spanish #easy #european #dietary #inexpensive #number-of-servings
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