Boston Brown Bread Ii Recipes
BOSTON BROWN BREAD
Boston baked beans and brown bread is the traditional New England Saturday-night supper. If you like raisins in your Boston brown bread, add one cup of raisins or sultanas dredged with a little flour. This delicious recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Steaming time approximate.
Provided by Molly53
Categories < 4 Hours
Time 1h25m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- Mix and sift dry ingredients together very well.
- Stir in remaining ingredients.
- Place rounds of greased parchment or waxed paper in the bottom of clean one-pound cans; grease the sides of the cans and fill 2/3 full with batter.
- Place the cans on a rack in a large kettle; add warm water to half the height of the can.
- Cover the kettle and let the water come to the boil.
- Boil gently from 1 to 2 hours or until well done, adding more boiling water as necessary to keep the water at the desired level.
- Uncover the kettle and place cans in a 400F oven for a few minutes to dry the top.
- Remove from the cans immediately and serve hot with baked beans.
Nutrition Facts : Calories 672.5, Fat 4, SaturatedFat 1.1, Cholesterol 4.9, Sodium 1370.1, Carbohydrate 149.7, Fiber 10.6, Sugar 53.4, Protein 15.5
BOSTON BROWN BREAD II
This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.
Provided by Allrecipes
Categories Quick Bread
Time 14h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
- The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat egg and flour into raisin mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 47 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 422.1 mg, Sugar 27.5 g
BOSTON BROWN BREAD II
This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.
Provided by Allrecipes
Categories Quick Bread
Time 14h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
- The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat egg and flour into raisin mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 47 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 422.1 mg, Sugar 27.5 g
BOSTON BROWN BREAD
This is a recipe from Milwaukee,Wisconsin. It is is a favorite of mine. I bake it in cans, so the loaves are round. Very nice when you make up GOODIE baskets, especially liked by elderly people.
Provided by out of here
Categories Quick Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put dates, raisins, oleo, and baking soda in a large bowl.
- Pour the boiling water over this mixture. Mix then let cool.
- Beat 2 eggs, sugar, and vanilla until creamy.
- Add the cooled mixture alternately with the flour.Stir in nuts.
- Bake in 3-1# cans that have been well greased.
- Bake at 350 degrees for 45-55 minutes.
- Cool slightly, then run a butter knife around the inside edge of can to loosen bread. Pull out gently and wrap while still partly warm in plastic wrap. This keeps the round loaves moist.
- These freeze well. When baking these, I usually double the recipe and freeze half for gifts.
- This is delicious! It does not taste at all like the can stuff in the store.
Nutrition Facts : Calories 343.4, Fat 10.5, SaturatedFat 1.5, Cholesterol 42.3, Sodium 245.3, Carbohydrate 60, Fiber 3, Sugar 38.1, Protein 5.7
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BOSTON BROWN BREAD II - REVIEW BY NANCY HEYBOER ...
This bread reminds me of the bread my Mom made. I lost her recipe and had started to look for a similar one when I inherited my 95 year old Aunt's can tins. It was how my Mom had made it along with some nuts added. It takes the full hour to bake. My siblings and I always ate it with peanut butter. It was simple and delicious!
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BOSTON BROWN BREAD RECIPE BY AMERICAN.GOURMET | IFOOD.TV
BOSTON BROWN BREAD - RECIPE - COOKS.COM
Stir in gradually the molasses and milk; beat well. Add raisins. Butter a mold or large metal coffee can well. Fill with batter 2/3 full. Cover tightly with foil. Set on a rack in 2-3 inches of boiling water and steam, covered, for 1 1/4 hours. Replace water as needed. After steaming, place in a 275°F oven and bake for 20 minutes.
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RAISIN BROWN BREAD RECIPE BY FOOD.MASTER | IFOOD.TV
The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice.
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BOSTON BROWN BREAD II ALLRECIPES.COM RECIPE
Boston brown bread ii allrecipes.com recipe. Learn how to cook great Boston brown bread ii allrecipes.com . Crecipe.com deliver fine selection of quality Boston brown bread ii allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Boston brown bread ii allrecipes.com recipe and prepare delicious and healthy treat ...
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BOSTON BROWN BREAD - FOODNETWORK.CO.UK
Boston brown bread. Preparation Time 20 mins; Cooking Time 180 mins; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 75g rye flour. 120ml buttermilk. 120ml treacle. 1/4 tsp bicarbonate of soda. 1/2 tsp fine salt. 1/2 tsp baking powder. 35g white bread flour. 35g wholemeal flour. 85g stone-ground polenta. 1 large egg, beaten. …
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BOSTON BROWN BREAD RECIPES ALL YOU NEED IS FOOD
In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted ...
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RECIPE FOR BOSTON BROWN BREAD RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. RECIPE FOR BOSTON BROWN BREAD RECIPES BOSTON BROWN BREAD I RECIPE | ALLRECIPES. This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients. Provided by sal. Categories Bread Quick Bread Recipes Fruit Bread Recipes. Total Time 1 hours 10 minutes. Prep Time 10 minutes. Cook …
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BOSTON BROWN BREAD II | RECIPE | BOSTON BROWN BREAD, BROWN ...
Dec 27, 2011 - The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy Recipes. Vegetarian …
From pinterest.com
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BOSTON BROWN BREAD II - REVIEW BY SPARKRAPPY - …
I love raisins so this bread was delicious! Soaking the raisins definitely gives the bread extra moisture and flavour. One change though: I reduced the amount of sugar to 3/4 cup.
From allrecipes.com
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BOSTON BROWN BREAD II GOOD RECIPES
If you're after a Recipes or menu for Boston Brown Bread II, you've observed it, listed below are available thousands of delicious food selection food, the Boston Brown Bread II recipes is among the favorite menus with this blog. Boston Brown Bread II "This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a …
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DATE NUT BOSTON BROWN BREAD RECIPE - FOOD NEWS
Ina Garten has a super good date nut bread. Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan. Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
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BOSTON BROWN BREAD - PUBLICDOMAINRECIPES.ORG
Boston Brown Bread Yield: 9 1-pound loaves Ingredients 3 cup graham flour, (13 1/2 ounces) 3 cup rye flour, (10 1/2 ounces) 3 cup corn meal, (15 ounces) 4 1/2 teaspoon baking soda, (2/3 ounces) 4 1/2 teaspoon salt, (3/4 ounces) 4 1/2 tablespoon vinegar 3 cup evaporated milk 3 cup water 2 1/4 cup molasses 3 cup raisins, (1 pound), floured Directions Sift together the dry …
From publicdomainrecipes.org
From publicdomainrecipes.org
BOSTON BROWN BREAD II RECIPE
Crecipe.com deliver fine selection of quality Boston brown bread ii recipes equipped with ratings, reviews and mixing tips. Get one of our Boston brown bread ii recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Boston Brown Bread II Allrecipes.com The secret to this fine raisin bread is soaking the raisins overnight so they …
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BOSTON BROWN BREAD II - PUBLICDOMAINRECIPES.ORG
Boston Brown Bread II Ingredients 1 cup rye meal 3/4 cup molasses 1 cup corn meal 3/4 teaspoon soda 1 cup graham flour 1 teaspoon salt 2 cup sour milk Directions Mix and sift dry ingredients, add molasses and milk and soda, stir until well mixed. Turn into a well-buttered mould and steam 3 hours.
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BOSTON BROWN BREAD - PUBLICDOMAINRECIPES.ORG
Boston Brown Bread Ingredients 2 cup white corn meal 1 cup sweet milk 2 cup graham flour 1 cup sour milk 2 cup yellow corn meal 2 cup boiling water 1 cup molasses 1 teaspoon salt 1 teaspoon soda Directions Mix well the flour, meal and salt; add to them the boiling water. Mix the milk and molasses together, and add them to the scalded meal. Dissolve the soda in the sour …
From publicdomainrecipes.org
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BOSTON BROWN BREAD - FOOD NETWORK UK
Boston brown bread. Preparation Time 15 mins; Cooking Time 75 mins; Serves 2; Difficulty Easy; Measurement Converter. Convert From Convert To. Value. Ingredients. Nonstick spray. Boiling water. 70g whole wheat flour. 70g rye flour. 70g cornmeal. 1/2 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp salt. 1/2 tsp freshly ground allspice. 170g molasses, by weight. 240g …
From foodnetwork.co.uk
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BOSTON BROWN BREAD - PUBLICDOMAINRECIPES.ORG
Boston Brown Bread Yield: 6 servings Ingredients 1 cup rye or graham flour 3/4 cup molasses 1 cup corn meal 1/4 cup sugar 1 cup white flour 1 1/2 cup sour milk, or 1 1/4 cup sweet milk or water 1 teaspoon salt 1 1/4 teaspoon soda 2/3 cup raisins Directions Mix and sift dry ingredients, add molasses and liquid. Fill well-buttered moulds two-thirds full, butter the top of mould, and …
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BOSTON BROWN BREAD II - REVIEW BY JACKIE ANN - …
If you didn't grow up eating "the bread in the can", you may not like this one; it's an acquired taste for most people, I think. I love it with plain cream cheese, and, like banana bread, it's better the next day. I made the recipe exactly as written, and it's perfect!
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Boston Brown Bread II. This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers. 208 calories; protein 3.2g; carbohydrates 47g; fat 1.6g; cholesterol 15.5mg; sodium 422.1mg. prep:10 mins. cook:1 hr . additional:13 hrs 20 mins. total:14 hrs 30 mins. Servings:12. Yield:1 - 9x5 inch loaf. …
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BOSTON BROWN BREAD RECIPE
Boston brown bread recipe. Learn how to cook great Boston brown bread . Crecipe.com deliver fine selection of quality Boston brown bread recipes equipped with ratings, reviews and mixing tips. Get one of our Boston brown bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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