BOSTON MARKET DILL POTATO WEDGES
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
Provided by JustaQT
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and boil until soft, drain well on paper towels.
- Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
- Pan-fry the potatoes until they are lightly brown.
DILL POTATO WEDGES
These are my absolute favorites; I've been making them for years! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 771mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
BOSTON MARKET GARLIC DILL POTATOES
Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan
Provided by jellygirl
Categories < 60 Mins
Time 40m
Yield 6 , 1 serving(s)
Number Of Ingredients 7
Steps:
- 1/2 or 1/4 the potatoes depending on size (make them bite size).
- Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
- Boil potatoes for approximately 10 minutes and then drain.
- In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
- After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
- Cook and stir until coated and mingled together (approximately 3-4 minutes).
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