SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
ROMAN-STYLE SPAGHETTI WITH GARLIC AND OLIVE OIL
This pasta makes a very satisfying supper. No tomatoes in this dish -- just the richness from the olive oil, garlic and the hidden flavor from the anchovies (as they melt away, they impart a very nice flavor and slight color). The original recipe did not specify parmesan cheese, but it really adds a great flavor and texture to...
Provided by Daily Inspiration S
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large pot, bring 4 quarts water to a rapid boil over high heat; then stir in 1 tbsp. salt. Drop in spaghetti and cook, stirring frequently, until tender - but still firm to the bite.
- 2. Meanwhile, in a large saute pan or skillet, combine the oil, garlic and anchovies (if using) over low heat and cook until the garlic just begins to take on a hint of color - do not brown the garlic. Remove from heat.
- 3. Drain spaghetti, transfer to the pan holding the garlicky olive oil. Season to taste with salt and pepper and red pepper flakes if you like it spicy. Toss well. Sprinkle with parsley and a nice amount of parmesan cheese. Serve immediately.
SPAGHETTI WITH GARLIC AND OLIVE OIL
"No pasta could be easier than spaghetti and olive oil, right? Yet I can't believe how badly this sublime and simple pasta gets made, with not enough oil, undercooked garlic, and the addition of cheese, which I think is sinful. Here's my spaghetti aio e oio," says Scott.
Provided by Scott Conant
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of very well salted water to a boil. Heat the olive oil in a sauté pan over medium heat. Start cooking the spaghetti. While it cooks, add the garlic to the pan with just enough heat so that it sizzles gently. Add the crushed red pepper flakes. When the outside edges of the garlic are just starting to brown, add 1 cup of the pasta water and a pinch of salt. Keep cooking, shaking the pan to create an emulsion, until the oil and water mixture no longer has that very harsh raw garlic flavor.
- When the pasta is al dente, drain it and add it to the pan, along with the chopped parsley, if using, tossing to coat. Serve immediately.
ROMAN-STYLE SPAGHETTI WITH GARLIC AND OLIVE OIL
This pasta makes a very satisfying supper. No tomatoes in this recipe -- just a wonderful richness from the olive oil, garlic and that hidden flavor of anchovy. The original recipe did not call for cheese on top, but most prefer it with freshly grated parmesan cheese.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, bring 4 quarts water to a rapid boil over high heat, then stir in 1 tablespoons salt. Drop in spaghetti and cook, stirring frequently, until tender, but still firm to the bite.
- Meanwhile, in a large saute pan or skillet, combine the oil, garlic and anchovies (if using) over low heat and cook until the garlic just begins to take on a hint of color, do not brown the garlic. Remove from the heat.
- Drain spaghetti, transfer to the pan holding the garlicky olive oil, season to taste with salt and pepper or crushed red pepper flakes and toss well. Sprinkle with the parsley, crown lavishly with cheese, and serve immediately.
Nutrition Facts : Calories 559.9, Fat 28.3, SaturatedFat 4, Sodium 7.1, Carbohydrate 64.7, Fiber 2.8, Sugar 2.3, Protein 11.3
More about "roman style spaghetti with garlic and olive oil recipes"
SIMPLE PASTA WITH OLIVE OIL AND GARLIC (PASTA AGLIO E OLIO)
From unsophisticook.com
4.6/5 (80)Total Time 20 minsCategory Main DishesCalories 266 per serving
- Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Add 2 teaspoons of kosher salt to the water. Cook over medium heat until the water begins to boil. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). Reserve 1 cup of the pasta cooking water before draining.
- When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. If using the red pepper flakes, add them at this time and cook for 30 seconds more.
- Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. And I do mean carefully -- it will spatter. Reduce the heat to a simmer for 3 minutes.
- Add the drained pasta to the olive oil pasta sauce and toss to coat. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side.
SPAGHETTI WITH GARLIC AND OLIVE OIL - THE CLEVER MEAL
From theclevermeal.com
5/5 (28)Total Time 10 minsCategory PastaCalories 693 per serving
- Bring a pot of salted water to the boil and add spaghetti. Cook until al dente: the spaghetti is soft but still has a little bite.
- While the spaghetti is cooking make the sauce: If you don't use dried chili flakes, remove the seeds from the chilies and finely chop. Peel and finely slice the garlic cloves.
- Heat the olive oil gently in a frying pan. Add the garlic and chili and cook gently for a few minutes, or until the garlic is pale gold, which will be enough time for the flavorings to infuse the oil (take care not to burn it!). Stir in chopped parsley.
SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (32)Total Time 20 minsCategory Dinner, Main CourseCalories 400 per serving
MARCELLA HAZAN’S SPAGHETTI, GARLIC AND OLIVE OIL SAUCE, …
From theguardian.com
Author Marcella HazanEstimated Reading Time 1 min
SPAGHETTI AGLIO E OLIO (PASTA WITH GARLIC AND OIL) RECIPE
From simplyrecipes.com
SPAGHETTI WITH GARLIC AND OIL (AGLIO E OLIO) - COOK IT REAL …
From cookitrealgood.com
SPAGHETTI WITH GARLIC, OLIVE OIL, AND CHILE | SAVEUR
From saveur.com
SPAGHETTI WITH GARLIC AND OLIVE OIL - VEGGIES SAVE THE …
From veggiessavetheday.com
SPAGHETTI WITH OLIVE OIL AND GARLIC - MY DARLING VEGAN
From mydarlingvegan.com
SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC AND OLIVE …
From modernhoney.com
12 AUTHENTIC ROMAN PASTA RECIPES. – THE PASTA PROJECT
From the-pasta-project.com
THE VODKA SAUCE HAS LEFT THE PASTA | EPICURIOUS
From epicurious.com
RECIPETIN EATS’ CHICKEN ALFREDO PASTA BAKE RECIPE, CHICKEN AND …
From smh.com.au
ASPARAGUS-FETA PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
CHILI GARLIC PAPPARDELLE WITH SMASHED BROCCOLI AND SOFT EGGS
From pinchofyum.com
SPAGHETTINI WITH GARLIC, OLIVE OIL AND SPINACH - CATELLI® PASTA …
From catelli.ca
SPAGHETTI QUADRATI WITH BABY TOMATOES, OLIVE OIL, AND BASIL …
From goop.com
SPAGHETTI WITH OLIVE OIL AND GARLIC | COOKTORIA
From cooktoria.com
THE PERFECT CARBONARA RECIPE, PLUS HOW TO RIFF ON IT FOR ... - FOOD52
From food52.com
SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE MEDITERRANEAN OLIVE OIL PASTA | THE MEDITERRANEAN DISH
From themediterraneandish.com
GARLIC PARMESAN PASTA - COOKING CLASSY
From cookingclassy.com
SPAGHETTI RECIPE WITH GARLIC, OLIVE OIL AND CHILLI
From greatitalianchefs.com
PASTA WITH GARLIC AND OLIVE OIL - FRESH-PRESSED OLIVE OIL
From freshpressedoliveoil.com
SICILIAN-STYLE SPAGHETTI ALLA CARRETTIERA (FRESH TOMATO AND GARLIC ...
From seriouseats.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pasta #american #easy #european #dinner-party #holiday-event #italian #dietary #low-sodium #low-in-something #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love