Boulevard Bellini Virgin Cocktail Recipes

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CLASSIC BELLINI COCKTAIL

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3



Classic Bellini Cocktail image

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

BOULEVARD BELLINI (VIRGIN COCKTAIL)

This recipe came with my bullet blender, but I have modified it so the whole family can enjoy it. For those who choose to imbibe, use real champagne, and peach schnapps in place of the nectar.

Provided by Susan Feliciano

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 7



Boulevard Bellini (virgin cocktail) image

Steps:

  • 1. Place all ingredients in blender. Blend until smooth. Divide into 2 glasses or wine goblets. Top with peach slice if desired.

1 c crushed ice
1 c frozen peaches
3 oz nonalcoholic champagne
3 oz peach nectar
1 oz sprite or club soda
1 tsp sugar
1 good strong blender

BELLINI COCKTAIL

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 2



Bellini Cocktail image

Steps:

  • Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.

4 tablespoons white peach puree
1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

MAGIC BULLET BOULEVARD BELLINI

Make and share this Magic Bullet Boulevard Bellini recipe from Food.com.

Provided by marisk

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6



Magic Bullet Boulevard Bellini image

Steps:

  • Fill a party mug or tall cup halfway up with ice and add frozen peaches to fill.
  • Pour in liquid ingredients.
  • Blend until smooth.

Nutrition Facts : Calories 100.4, Sodium 7.1, Carbohydrate 9.5, Sugar 7.7, Protein 0.1

ice
frozen peaches
3 ounces champagne (2 shots)
3 ounces peach schnapps (2 shots)
1 ounce carbonated lemon-lime beverage
1 teaspoon sugar

VIRGIN PEACH BELLINI

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



Virgin Peach Bellini image

Steps:

  • Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
  • Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
  • Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

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