LOADED CHEESY MASHED POTATO BALLS RECIPE BY TASTY
Here's what you need: mashed potato, green onion, cooked bacon, garlic powder, black pepper, eggs, cheddar cheese, flour, bread crumbs, oil, salt
Provided by Tasty
Categories Sides
Yield 7 servings
Number Of Ingredients 11
Steps:
- Cut cheddar cheese block into small cubes.
- Place cold mashed potatoes into a large mixing bowl. Add green onion, chopped bacon, garlic powder, black pepper, and 1 egg - mix well.
- With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap the potato mixture around the cheese. Repeat.
- In three separate bowls, add flour, remaining egg (whisked) and breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
- In a medium pan heat oil over medium/high heat (to approximately 350˚F (180˚C). Fry the potatoes in batches until browned on all sides.
- Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt.
- Transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C).
- Enjoy!
Nutrition Facts : Calories 792 calories, Carbohydrate 132 grams, Fat 14 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams
MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
More about "loaded mashed potato cups recipe by tasty"
HOW TO MAKE AN INSANELY DELICIOUS LOADED MASHED POTATO
From tasty.co
Occupation Buzzfeed StaffAuthor Christine Byrne
LOADED MASHED POTATO CUPS RECIPE - DELICIOUS RECIPES
From 50krecipes.com
Cuisine AmericanCategory Main Course, Side DishServings 6Total Time 1 hr 15 mins
LOADED MASHED POTATO CUPS - THE SHORTCUT KITCHEN
MASHED POTATO CUPS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
THESE SPINACH-&-FETA LOADED POTATOES ARE THE COMFORT FOOD
From eatingwell.com
EASY AND DELICIOUS LOADED BAKED POTATO CASSEROLE RECIPE - MSN
From msn.com
LOADED MASHED POTATO CASSEROLE - EVERYDAY DELICIOUS
From everyday-delicious.com
LOADED MASHED POTATO SOUP - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
LOADED MASHED POTATO CUPS - RECIPE CHRONICLE
From recipechronicle.com
LOADED MASHED POTATO CUPS - THE COOKING WIFE
From thecookingwife.com
LOADED MASHED POTATO CUPS FULL RECIPE: …
From facebook.com
LOADED MASHED POTATO CUPS - BEST WAY TO USE …
From savoryexperiments.com
LOADED MASHED POTATO CUPS - I WASH YOU DRY
From iwashyoudry.com
LOADED MASHED POTATOES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
LOADED MASHED POTATOES (ULTIMATE RECIPE) - INSANELY …
From insanelygoodrecipes.com
LOADED MASHED POTATO CUPS - DASH OF SANITY
From dashofsanity.com
LEFTOVER MASHED POTATO CUPS | LAURA FUENTES
From laurafuentes.com
LOADED MASHED POTATO CUPS | RECIPELION.COM
From recipelion.com
NEW ORLEANS MASHED POTATO BOWL - LAMBWESTON.COM
From lambweston.com
LOADED MASHED POTATO CUPS - YOUTUBE
From youtube.com
79 BEST POTATO RECIPES FOR PEOPLE WHO LOVE SPUDS - MSN
From msn.com
LOADED MASHED POTATO CASSEROLE
From natashaskitchen.com
You'll also love
Related Search