Spicedmelonmojito Recipes
WATERMELON MOJITOS
Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.
Provided by Sarah Lees
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
- Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
- Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.6 g, Sodium 5.3 mg, Sugar 1.4 g
WATERMELON MOJITO
Steps:
- In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.
SPICY MOJITOS
Steps:
- For the jalapeno simple syrup: Add the sugar, jalapeno and 1 cup water to a saucepan. Bring to a boil, stirring to dissolve the sugar. When the sugar is dissolved, remove from the heat and let cool for 1 hour. Remove the jalapeno before using.
- For the mojitos: Divide the mint leaves between two pitchers, and muddle. Squeeze the juice of 1 lime into each pitcher, then add the simple syrup, evenly divided. Fill the pitchers with ice and top off with club soda. Add the rum to one of the pitchers. Stir and serve.
SPICED MELON MOJITO
Make and share this Spiced Melon Mojito recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large plastic pitcher with a lid, muddle (smash together with a muddler or wooden spoon) mint, limes and sugar.
- Stir in cantaloupe puree and 1/4 cup water.
- Add rum and ice cubes; cover and shake.
- Pour through a strainger into 8 chilled glasses and garnish each with a mint sprig.
Nutrition Facts : Calories 135.2, Fat 0.2, Sodium 11.9, Carbohydrate 10.1, Fiber 1.2, Sugar 8.2, Protein 0.7
WATERMELON MOJITOS
From August 2004 Cooking Light..so yummy I drank almost all of them myself. Great for a BBQ or just as a refreshing summer cocktail. Cooking is the time it takes to freeze the watermelon!
Provided by CookbookCarrie
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange watermelon in a single layer on a baking sheet, freeze 2 hrs or until completely frozen.
- Combine watermelon, sparkling water, rum, mint, and limeaid in a blender and let'er rip!
- Garnish with whole mint sprigs and lemon slices.
Nutrition Facts : Calories 133.2, Fat 0.2, Sodium 2, Carbohydrate 21.4, Fiber 0.6, Sugar 19.3, Protein 0.7
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
SPICED MANGO-MOJITO SAUCE
Provided by Allen Susser
Categories Sauce Rum Blender Dessert Low Fat Yogurt Lime Mango Mint Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 6
Steps:
- Purée mangoes in blender or processor until smooth. Transfer 1 1/2 cups purée to medium bowl (reserve remaining purée for another use). Mix yogurt, 4 tablespoons sugar, spiced rum, fresh lime juice, and chopped mint into purée. Sweeten sauce to taste with more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate.)
MIDORI MELON MOJITO
Make and share this Midori Melon Mojito recipe from Food.com.
Provided by Thea
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint leaves and lime in rocks glass. Cover with simple syrup and fill with ice. Add Rum, Midori and club soda; stir well. Garnish with lime wedge and sprigs of mint.
SPARKLING WATERMELON-MOJITO PUNCH
Live it up with our Sparkling Watermelon-Mojito Punch. This Sparkling Watermelon-Mojito Punch gets its great flavor from fresh lime juice and mint. Get refreshed as you sip on this tasty punch recipe.
Provided by My Food and Family
Categories Water
Time 10m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add seltzer to combined sugar and drink mix in 2-1/2-qt. glass or plastic pitcher; stir until mix is dissolved.
- Pour into ice-filled glasses. Squeeze lime wedge into prepared drink in each glass. Garnish with mint.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 25 g, Protein 0 g
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