Sour Cream Rye Bread Abm Recipes

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SOUR CREAM RYE BREAD (ABM)

The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1.5lb loaf

Number Of Ingredients 8



Sour Cream Rye Bread (ABM) image

Steps:

  • Place all ingredients in the pan according to the manufacturer of your bread machine.
  • Select basic/white cycle and medium crust color.
  • Do not use delay cycle.
  • Remove baked bread from pan and cool on a wire rack.

Nutrition Facts : Calories 1598.8, Fat 28.8, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2403.6, Carbohydrate 291, Fiber 23.5, Sugar 14.6, Protein 42.5

2/3 cup water
2 tablespoons white vinegar
1/2 cup sour cream
2 cups bread flour
1 cup medium rye flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons dry yeast

SOUR CREAM CINNAMON VANILLA BREAD, ABM

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.

Provided by Annacia

Categories     Yeast Breads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 11



Sour Cream Cinnamon Vanilla Bread, Abm image

Steps:

  • Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
  • Select Sweet or Basic/White cycle.
  • Use Light crust color.
  • Do not use the delay cycle.
  • Remove bread from pan when baking is completed, and cool on wire rack.

2/3 cup water (add extra water by tablespoons if dough is too dry)
1 1/2 tablespoons vanilla
1/2 cup sour cream
1 egg
1 tablespoon softened butter or 1 tablespoon margarine
3 1/2 cups bread flour
2 teaspoons cinnamon (or to taste)
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2-2/3 cup golden raisin (optional)

SOUR CREAM LEMON BREAD (ABM)

This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 15



Sour Cream Lemon Bread (abm) image

Steps:

  • In a measuring cup, combine sour cream and lemon juice.
  • Add enough of the milk to make 1/2 cup.
  • Place all bread ingredients in bread machine according to your manufacturer's directions.
  • Select sweet bread or basic setting.
  • Do not use timer delay for this recipe.
  • For spread, beat all ingredients together until smooth.

1/4 cup sour cream
2 tablespoons lemon juice
2 -3 tablespoons warm milk
2 tablespoons butter
1 egg
2 teaspoons grated fresh lemon rind
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
2 cups bread flour
1 1/2 teaspoons active dry yeast
1 (3 ounce) package softened cream cheese
1/4 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon grated fresh lemon rind

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9



Bread Machine Sour Cream and Vanilla Bread image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

SOUR CHERRY RYE BREAD (ABM)

Make and share this Sour Cherry Rye Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11



Sour Cherry Rye Bread (Abm) image

Steps:

  • Bake according to manufacturer's instructions, adding the dried cherries during the add-ins cycle or 5 minutes before the final kneading.

Nutrition Facts : Calories 2241.4, Fat 43.4, SaturatedFat 6.3, Cholesterol 3, Sodium 2455.6, Carbohydrate 412.7, Fiber 40.9, Sugar 44.3, Protein 61.6

1 1/3 cups water
2 1/2 tablespoons vegetable oil
3 tablespoons molasses
1 teaspoon salt
2 tablespoons unsweetened cocoa
1 1/2 tablespoons caraway seeds
2 cups rye flour
2 cups bread flour
2 tablespoons nonfat dry milk powder
2 1/2 teaspoons yeast
3/4 cup dried sour cherries

GERMAN RYE BREAD (ABM)

This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

Provided by SarahBeth

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9



German Rye Bread (Abm) image

Steps:

  • Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
  • Select cycle and press start!
  • Works well on a whole wheat cycle.

1 tablespoon active dry yeast
1 tablespoon caraway seed
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses

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