Easy Greek Chips Omelette Avga Omeleta Me Patates Recipes

Steps:

• cook chips in deep fryer or pan with oil.
• put cooked chips into large fry pan pour beaten eggs over top and cook on medium heat, lightly stirring until eggs are set.

Steps:

• In a cast- iron skillet or a frying pan, saute the potatoes in the olive oil; cook for about 3 minutes in one layer, then turn once and cook for an additional 2 minutes.
• Add the onion, garlic, salt and pepper; cook until the softens and the potatoes are done. Add the spinach and the capers or olives. When the spinach is cooked, remove the pan from the heat.
• Heat a cast-iron frying pan that is well-seasoned enough to handle a large omelet, or use a non-stick skillet. Add the oil to the pre-heated pan and swirl it around the pan. Immediately add the beaten egg mixture and move it around the pan until the egg coats the entire bottom. Tip the pan to distribute the liquid egg that still may be in the center of the pan. Place the vegetables that you are using on top of the egg mixture. Add the crumbled feta cheese.
• *Place under a medium or high broiler and broil until the cheese is meltedand the eggs are set. Watch carefully, since this step takes only a few minutes. Remove from the broiler and sprinkle with the chopped dill, if using. Serve immediately.
• Note: Feta making a folded omelet, place the vegetables and the feta on one side only of the egg mixture. Then place under the broiler to melt the cheese. Then remove from under the broiler and then just fold the remaining half over the vegetable/cheese side. Then just skide it out of the pan and onto a pre-heated(optional) plate or platter.

Steps:

• Heat the grill / broiler to high.
• Whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want.
• Heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges.
• Throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften.
• Turn the heat down to medium and pour in the eggs.
• Cook the eggs in the pan, stirring them as they begin to set, until half cooked, but still runny in places - about 2 minutes
• Scatter over the feta, then place the pan under the grill for 5-6 mins until omelette is puffed up and golden.
• Cut into wedges and serve straight from the pan.

Steps:

• Bake shoestring fries according to package directions.
• Melt butter in a frying pan (I prefer cast iron). sprinkle out cooked fries on top of the butter and pour in the beaten eggs.
• Sea salt and freshly grind black pepper to taste.
• Fold it over in half moon shape if you know how to do that without breaking!
• Cook until done to preference.
• Serve with pita bread as part of breakfast.

Steps:

• Spray a skillet with nonstick cooking spray.
• Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
• Set spinach aside.
• Beat eggs together and pour into warm skillet.
• Sprinkle feta cheese and precooked spinach over top.
• Sprinkle with oregano, salt, and pepper.
• After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.