Mels Basic Banana Bread Recipes
MELS BASIC BANANA BREAD
Make and share this Mels Basic Banana Bread recipe from Food.com.
Provided by mel.b
Categories Breads
Time 11m
Yield 1 -2 loafs
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- cream butter and sugar until light and fluffy.
- beat in eggs.
- combine bananas, milk and vanilla.
- mix flour soda and salt.
- blend in flour mixture alternately with bananas.
- turn into a loaf pan and bake for 1 hour 10 minutes.
- if using two 5'7 loaf pans (i usually do) bake for 55 minutes.
Nutrition Facts : Calories 2841.8, Fat 104.4, SaturatedFat 19.9, Cholesterol 425.1, Sodium 3058.5, Carbohydrate 439.4, Fiber 11.9, Sugar 226.2, Protein 42.1
MOLASSES BANANA BREAD
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Provided by stellaluna
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 43 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 220.9 mg, Sugar 20 g
MEL'S BANANA BREAD
Got this recipe from an e-friend...it is SO delicious and simple. The kids love to help make it. They love to scarf it down more! It's very hard to make this for someone else because it may not make it out of the house!
Provided by Jenipher
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Cream well: margarine, sugar& eggs.
- add: sour cream, banana pulp& vanilla.
- mix well.
- add: flour& baking soda.
- mix til blended.
- bake in greased pan@ 325* for 50-70 minute.
Nutrition Facts : Calories 1438.3, Fat 57.6, SaturatedFat 13.4, Cholesterol 224.2, Sodium 1249.2, Carbohydrate 216, Fiber 4.5, Sugar 135, Protein 18.2
SIMPLE BANANA BREAD
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Provided by Theresa Parker
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g
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