ORIENTAL CHICKEN BUNS
Make and share this Oriental Chicken Buns recipe from Food.com.
Provided by Just Cher
Categories Chicken Breast
Time 40m
Yield 10 Buns, 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat over to 375 degrees.
- In large skillet combine sugar, ginger, garlic and soy sauce.
- Cook over medium heat until boiling.
- Add chicken, cooking 3 to 4 minutes.
- Remove from heat.
- With a slotted spoon, remove chicken from pan juices.
- Drain well reserving liquid.
- Combine cornstarch and water, stir into reserved liquid.
- Return to heat.
- Heat to boiling, stirring constantly until clear& thickened.
- Add chicken, water chestnut and green onion.
- Remove from heat and cool 10 minutes.
- Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
- Place 2 tbs chicken mixture on center of dough.
- Fold dough over chicken, covering completely.
- Seal well, shape into balls.
- Place filled biscuits seam side down on ungreased cookie sheet.
- Brush with melted butter, sprinkle with sesame seeds.
- Bake 9-12 minutes or until golden brown.
TOO EASY ORIENTAL CHICKEN
Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.
Provided by David04
Categories Chicken Thigh & Leg
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken thighs in the dark soy sauce for at least 1 hour.
- Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
- Add in the chicken and saute until golden brown.
- Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 169, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 958, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 24.3
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