GRILLED MAPLE-CHIPOTLE BACON
If you've never grilled bacon before, you'll be amazed by the flavor! Not only does it save cleaning up a mess on the stove, the charred flavor is out of this world! Add to that the sweet-heat kick of maple and chipotle and you've got yourself quite the breakfast treat. You may just want to double the recipe! Using a leaner, thick-cut bacon will reduce chances of flare-ups.
Provided by France C
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine maple syrup and chipotle powder in a small bowl.
- Place a disposable aluminum pan on the upper rack of your grill or over one burner on indirect heat.
- Place bacon strips directly on the hot grate and reduce heat to low. Grill bacon, turning frequently, until evenly browned and crisped to your liking, 4 to 6 minutes. Transfer cooked bacon to the prepared pan to keep warm.
- Return all cooked strips to grill and brush with maple-chipotle glaze on both sides and cook for 1 minute more. Serve immediately.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 9.2 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 574.8 mg, Sugar 7.8 g
GRILLED CHICKEN WITH MAPLE CHIPOTLE BBQ SAUCE
A light maple brine keeps this skinless chicken moist and flavorful on the grill while brushed with a quick, homemade barbeque sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl stir the water, 1 tablespoon salt and 1 tablespoon syrup until dissolved. Stir in the thyme. Smash 3 cloves of garlic and add to the brine with the chicken. Cover and refrigerate, 2 to 3 hours.
- Mince the remaining clove of garlic and add to a medium pot with the tomato sauce, broth, vinegar, remaining 2 tablespoons syrup, chipotles, chili powder and salt, to taste. Bring to a simmer over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, 25 to 30 minutes. Reserve 1/2 cup of the sauce for serving.
- Prepare the grill or grill pan for direct/high heat. Oil the grill grates. Drain the chicken and very pat dry. Grill, turning, until no longer pink near the bone, 15 to 20 minutes (depending on the size of the chicken pieces). Brush with sauce generously as it cooks during the second half of the cooking time. Serve the chicken with the extra sauce on the side.
GRILLED CORN WITH MAPLE AND CHIPOTLE
Provided by Bobby Flay
Time 1h45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel away the outer husks on the corn without actually removing them. Remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 1 hour.
- In a small saucepan, combine the maple syrup, butter, chiles and garlic and season with salt and pepper. Allow to simmer over medium heat for about 8 minutes. Remove from the heat and keep warm.
- Preheat a grill for medium heat. Grill the corn, turning occasionally, until the kernels are slightly charred, about 20 minutes. Brush with the maple butter.
GRILLED MAPLE CHIPOTLE PORK CHOPS ON SMOKED GOUDA GRITS
From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.
Provided by LMillerRN
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together first 4 ingredients, and set aside.
- Sprinkle pork chops evenly with salt and pepper.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
- Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
- Gouda Grits:.
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.
GRILLED FINGERLING-POTATO SALAD WITH CHIPOTLE BACON VINAIGRETTE
A vinegary potato salad with bacon is one of the great Germanish summertime traditions. Here I've added a Mexican accent in the form of the canned, smoked jalapeño known as chipotle chile en adobo. (A small can, well covered, will keep for months in the refrigerator.)
Provided by Sam Sifton
Categories easy, salads and dressings
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large pot and cover with 2 inches of water and a tablespoon of salt, then set over high heat until it comes to a boil. Cook about 5 to 7 minutes. Drain potatoes, place on a baking sheet and allow to cool slightly, then halve the potatoes lengthwise. (You can do this the day before.)
- Meanwhile, cook the bacon in a sauté pan until crisp. Reserve bacon and, in a small bowl, 1 tablespoon of the rendered fat.
- Light a fire in a fire pit with a grill, or in a charcoal grill, or set a gas grill to high. If you have a strong vent in your kitchen, you may use your stove with a burner set to high. Place a large cast-iron grill pan over the heat and allow it to get hot. You can let the fire die slightly. If using a gas grill or stove, turn heat to medium.
- Put the potatoes and the sliced onions in a large bowl and toss gently with 2 tablespoons of the olive oil, and salt and pepper to taste. Working in batches, grill the potatoes cut-side down on the grill until they have developed a light char, approximately 2 to 3 minutes. Grill the onions until they are charred, approximately 4 to 6 minutes a side. Return potatoes and onions to bowl.
- For the dressing, combine the remaining olive oil, bacon fat, red-wine vinegar and chipotle in a small bowl and whisk to emulsify. Add salt and pepper to taste. Add the dressing to the potato-and-onion mixture and toss gently to combine. Let sit for 20 minutes to allow the flavors to penetrate the potatoes. Crumble bacon over the top.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 325 milligrams, Sugar 2 grams, TransFat 0 grams
GRILLED MAPLE-CHIPOTLE CHICKEN
This is a great weeknight recipe, as it's quick to make. The chicken can be left in the maple-chipotle marinade overnight or cooked shortly after mixing. A favorite in our house!
Provided by Amelia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken breasts, maple syrup, apple cider vinegar, ketchup, sesame oil, soy sauce, garlic, chipotle powder, oregano, paprika, cayenne, and celery salt into a marinating container and mix well. Let chicken marinate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze. Flip and continue to cook and baste until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes more.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 47.4 g, Cholesterol 67.2 mg, Fat 17.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 2.9 g, Sodium 804.9 mg, Sugar 38.8 g
GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE
Categories Vegetable Side Hot Pepper Summer Grill Grill/Barbecue Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
More about "grilled maple chipotle bacon recipes"
CHIPOTLE MAPLE BACON | CATTLEBOYZ BBQ SAUCE, RUBS
From cattleboyz.com
CHIPOTLE BACON GRILLED CHEESE | MCCORMICK GOURMET
From clubhouse.ca
MAPLE CHIPOTLE GLAZE RECIPE - THERESCIPES.INFO
From therecipes.info
ALTON BROWN’S FRENCH TOAST + MAPLE CHIPOTLE BACON
From recipe-diaries.com
MAPLE-CURED CANADIAN BACON | GRILLING - SERIOUS EATS
From seriouseats.com
SPICY MAPLE CANDIED BACON - ONCE UPON A CHEF
From onceuponachef.com
CHIPOTLE BACON JAM | MCCORMICK GOURMET
From mccormick.com
HATCH CHILE BACON GRILLED CHEESE {WITH CHIPOTLE MAYONNAISE}
From whatagirleats.com
SMOKED PORK TENDERLOIN WITH MAPLE CHIPOTLE GLAZE
From leitesculinaria.com
CANADIAN-INSPIRED CHIPOTLE MAPLE BACON JAM RECIPE
From mommykatandkids.com
CEDAR PLANK GRILLED SALMON WITH MAPLE CHIPOTLE GLAZE
From vindulge.com
CHIPOTLE MAPLE GRILLED SALMON - RECIPE RUNNER
From reciperunner.com
CHIPOTLE BACON - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
From lifesatomato.com
CHIPOTLE-MAPLE CHICKEN THIGHS RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
GRILLED MAPLE CHIPOTLE PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
MAPLE-CURED CANADIAN BACON RECIPE - SERIOUS EATS
From seriouseats.com
MAPLE-CHIPOTLE GRILLED PORK CHOPS - MAPLE FROM CANADA
From maplefromcanada.ca
GRILLED MAPLE-CHIPOTLE BACON | RECIPE | EASY GRILLING …
From pinterest.ca
MAPLE BOURBON BACON JAM - GRILL INDOOR RECIPES - GRILLSEEKER
From grillseeker.com
BURGER RECIPES: CHIPOTLE BACON MAPLE JAM BURGERS /W WHITE …
From burgerbase.com
BEAR MOUNTAIN BBQ RECIPES | CHIPOTLE MAPLE BRUSSELS SPROUTS …
From bearmountainbbq.com
STEVEN RAICHLEN'S GRILLED MAPLE CANDIED BACON - GRILLGRATE
From grillgrate.com
CHIPOTLE-MAPLE BACON EGGS BENEDICT - KINGSTON OLIVE OIL
From kingstonoliveoil.com
GRILLED MAPLE-CHIPOTLE CHICKEN RECIPES
From recipesfull.net
CHIPOTLE MAPLE BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE MAPLE BBQ SAUCE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
RECIPE: CHIPOTLE BACON MAPLE JAM BURGERS - SUTTER HOME FAMILY …
From sutterhome.com
MAPLE CHIPOTLE GRILLE SAUCE - THE SEASONED HOME
From theseasonedhome.com
GRILLED SPARERIBS WITH MAPLE-CHIPOTLE GLAZE - FINECOOKING
From finecooking.com
CHIPOTLE MAPLE CHICKEN (GRILL OR STOVE TOP) - CARLSBAD CRAVINGS
From carlsbadcravings.com
MAPLE CHIPOTLE GRILL SAUCE - THERESCIPES.INFO
From therecipes.info
MAPLE CHIPOTLE BACON | OLDFATGUY.CA
From oldfatguy.ca
MAPLE CHIPOTLE GLAZE - THE WELL SEASONED MOM
From thewellseasonedmom.com
MAPLE CHIPOTLE BBQ BACON CHICKEN WITH GRILLED CORN POLENTA — …
From danieladish.com
CHIPOTLE MAPLE BARBECUE SAUCE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MAPLE CHIPOTLE BACON | RECIPE | OUTDOOR COOKING RECIPES, SMOKED …
From pinterest.ca
GRILLED CHIPOTLE MAPLE GLAZE PORK CHOPS - ALL OUR WAY
From allourway.com
STEVEN RAICHLEN'S GRILLED MAPLE CANDIED BACON RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED MAPLE-CHIPOTLE BACON - SIDE DISH
From worldrecipes.org
CHIPOTLE BACON BOWL WITH GRILLED SHRIMP AND VEGGIES
From staysnatched.com
You'll also love