Bourbon Cherries Recipes

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AMAZING BOURBON BALLS WITH CHERRIES

I make these every year for my family. They are always gobbled up very quickly, so I make multiple batches. You can find the glazed cherries next to the fruitcake fruit. You can make them without nuts, too. Just increase the amount of cherries.

Provided by Blue Toile

Categories     Candy

Time 5h

Yield 3 dozen, 24-36 serving(s)

Number Of Ingredients 8



Amazing Bourbon Balls With Cherries image

Steps:

  • Soak walnuts and cherries in bourbon for 4-5 hours. (The longer you soak them, the more they absorb the alcohol.) Drain well.
  • Soften butter. Mix butter with confectioners sugar and add to nuts and cherries. (You might need to add more sugar if the mixture is to wet.) Roll into balls (about half the size you wish your final bourbon ball to be). Refridgerate at least 30 minutes until set.
  • Melt chocolate and wax in double broiler. Drop balls into chocolate and put on wax paper. Let set until chocolate hardens. (I always put them in the fridge to speed up the process.).

Nutrition Facts : Calories 231.7, Fat 15.3, SaturatedFat 8.7, Cholesterol 10.2, Sodium 32.1, Carbohydrate 24.8, Fiber 3.3, Sugar 18.7, Protein 2.9

1/2 cup fine chopped walnuts
1/2 cup fine chopped red glazed cherries
1/2 cup Bourbon
1/2 cup butter or 1/2 cup margarine
1 lb confectioners' sugar
16 ounces semisweet chocolate
1 teaspoon paraffin wax
additional confectioners' sugar (optional)

CHOCOLATE-COVERED BOURBON CHERRIES

This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna hear RAVE reviews!

Provided by Redneck Epicurean

Categories     Candy

Time P4DT1h

Yield 4 dozen

Number Of Ingredients 7



Chocolate-Covered Bourbon Cherries image

Steps:

  • Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days.
  • Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.
  • While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated).
  • Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm.
  • Melt chocolate in top of a double boiler over simmering water. Dip cherries in chocolate and set back on waxed papers. Allow trays to cool in refrigerator. Store in airtight containers.
  • Candy will ripen well in about 2 days.

Nutrition Facts : Calories 578.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 160.8, Carbohydrate 97.7, Fiber 1.9, Sugar 86.4, Protein 0.2

4 dozen maraschino cherries, drained
3/4 cup Bourbon
3 tablespoons unsalted butter
3 tablespoons white corn syrup
1/4 teaspoon salt
2 cups confectioners' sugar
1 1/2 lbs dipping chocolate

BOURBON-SOAKED CHERRIES

Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3



Bourbon-Soaked Cherries image

Steps:

  • Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.
  • Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.

1 cup bourbon
2 tablespoons sugar
4 ounces dried (no oil added) cherries (3/4 cup)

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