Cocoa Espresso Cooler Recipes
COFFEE-COCOA COOLER
Make and share this Coffee-Cocoa Cooler recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix the chocolate syrup with the milk until the syrup is dissolved.
- Add in the cold espresso and vanilla; stir.
- Pour over ice into two chilled stemmed tall 8-ounce glasses.
- Top with whipped cream.
Nutrition Facts : Calories 66.2, Fat 3, SaturatedFat 1.7, Cholesterol 8.7, Sodium 69.1, Carbohydrate 6.9, Fiber 0.2, Sugar 2.2, Protein 2.4
COCOA ESPRESSO COOLER
Make and share this Cocoa Espresso Cooler recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cold coffee, cocoa and vanilla.
- Pour over ice in tall glasses.
- Top each with 2 tablespoons of whipped cream.
Nutrition Facts : Calories 276, Fat 24.4, SaturatedFat 15, Cholesterol 66.3, Sodium 29.4, Carbohydrate 25.2, Fiber 14.3, Sugar 0.9, Protein 9.7
CHOCOLATE BANANA ESPRESSO COOLER
Make and share this Chocolate Banana Espresso Cooler recipe from Food.com.
Provided by ashlynn08
Categories Beverages
Time 35m
Yield 1 drink, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve splenda in hot espresso and add extracts. Chill until it reaches room temperature.
- Add milk.
- Place ice, coffee, and cocoa in blender and mix until drink is smooth.
Nutrition Facts : Calories 109.6, Fat 0.8, SaturatedFat 0.4, Cholesterol 3.7, Sodium 133.3, Carbohydrate 14.3, Fiber 0.2, Sugar 3.2, Protein 7.6
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