Bourbon Honey Glazed Brisket With Soured Cream Chive Mash Recipes
HOME AGAIN HONEY GLAZED BRISKET
Provided by Robert Irvine : Food Network
Categories main-dish
Time 6h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.
- Just before serving, glaze with honey and serve family style.
HONEY BOURBON GLAZE
I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the...
Provided by Elaine Buck
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
- 2. Make extra and keep in the refrigerator.
- 3. If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
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