Bourbon Little Smokies Recipes

BOURBON LITTLE SMOKIES

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

Provided by Melissa Arenson

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 10

Number Of Ingredients 5

Bourbon Little Smokies image

Steps:

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Stir in the cocktail sausages, and place over medium heat.
Bring the sausages and sauce to a simmer; serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g

Ingredients

1 ½ cups ketchup
¾ cup brown sugar
¼ cup bourbon whiskey
¼ cup water
1 (14 ounce) package beef smoky cocktail sausages

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