Bourbon Molasses Chicken Drumsticks Recipes

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BOURBON MOLASSES DRUMSTICKS

Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really good!

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time P1DT30m

Yield 10 drumsticks

Number Of Ingredients 16



Bourbon Molasses Drumsticks image

Steps:

  • For the sauce; melt the butter in a saucepan over medium heat; add in the onion and dryed chili flakes (if using) saute for about 5 minutes (adding in the garlic the last 2 minutes).
  • Add in the ketchup, brown sugar, Worcestershire sauce, mustard, black pepper and chili powder; mix to combine and simmer for about 20 minutes.
  • Add in the bourbon and cook until heated through for about 3 minutes.
  • Season with salt to taste.
  • Cool and chill the sauce overnight.
  • Prepare the grill to medium heat.
  • Season the drumsticks with seasoning salt and pepper.
  • Transfer about 1/2 cup BBQ sauce to a small bowl and reserve for basting.
  • Grill the drumsticks turning to cook on all sides (about 25 minutes).
  • Brush with BBQ glaze the last 3-4 minutes of cooking.
  • Transfer the drumsticks to a platter and serve with remaining sauce.
  • Delicious!

Nutrition Facts : Calories 246.4, Fat 11.3, SaturatedFat 4.7, Cholesterol 71.3, Sodium 418.6, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 14.9

10 chicken drumsticks
seasoning salt (or use white salt)
black pepper
1/4 cup butter
1 medium onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dryed chili flakes (optional or to taste)
1 cup ketchup
1/4 cup molasses
2 tablespoons brown sugar, packed
1 1/2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon black pepper
2 teaspoons chili powder (or to taste)
1/4 cup jack daniel's Bourbon
salt

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