Bourbon Negroni Recipes
BOURBON NEGRONI
"Make a batch of these when your holiday guests arrive so you don't have to prepare individual drinks," says Marcus.
Provided by Marcus Samuelsson
Categories beverage
Time 5m
Yield 1 drink (plus extra infused bourbon)
Number Of Ingredients 7
Steps:
- Make the infused bourbon: Combine the bourbon, figs, pears and vanilla seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain through a fine-mesh sieve.
- For each drink, combine 2 ounces of the infused bourbon, the aperitif and vermouth in a mixing glass with ice. Stir for 90 seconds, then strain into a chilled martini glass. Garnish with a slice of orange.
BOURBON NEGRONI
Provided by Marcus Samuelsson
Categories beverage
Time P14DT10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.
- Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.
BOURBON NEGRONI
Provided by Marcus Samuelsson
Categories beverage
Time P14DT10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.
- Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.
ANY-SPIRIT NEGRONI
This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.
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