Sriracha Veggie Cheese Balls And Sauce Recipes

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SPICY VEGETABLE CHEESE BALLS & SAUCE

My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos

Provided by Cassie * @1lovetocook1x

Categories     Vegetable Appetizers

Number Of Ingredients 13



Spicy Vegetable Cheese Balls & Sauce image

Steps:

  • Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together veggie-cheese ball ingredients.
  • Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  • Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  • Immediately remove balls from pan. Serve warm with sauce for dipping.

10 ounce(s) frozen chopped broccoli,thawed, squeeze to drain
2 cup(s) shredded colby-monterey jack cheese blend (8 oz)
1 cup(s) original bisquick mix
1 - egg
1 tablespoon(s) finely chopped red bell pepper
1 tablespoon(s) onion, minced
1 1/2 teaspoon(s) garlic salt
2 - 3 teaspoon(s) sriracha sauce
SAUCE
1/2 cup(s) sour cream
2 teaspoon(s) sriracha sauce
2 tablespoon(s) sliced green onions (2 medium)
2 tablespoon(s) finely chopped red bell pepper

VEGGIE CHEESE BALLS

We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.

Provided by David Brandon @FRESHBAKEDIN48

Categories     Cheese Appetizers

Number Of Ingredients 14



Veggie Cheese Balls image

Steps:

  • Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
  • In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
  • Bake 20 - 25 minutes or until golden brown.Meanwhile in a small bowl, Mix dipping sauce ingredients with spoon.
  • Immediately remove balls from pan.Serve warm with sauce for dipping.

2 cup(s) fresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
2 cup(s) shredded colby-montery jack cheese blend (8 oz)
1 cup(s) original bisquick mix
1 - egg ( beaten slightly )
2 tablespoon(s) finely chopped red bell pepper
2 tablespoon(s) finely chopped carrot
1 teaspoon(s) garlic salt or onion salt
2 teaspoon(s) sriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
DIPPING SAUCE
1/2 cup(s) sour cream
2 teaspoon(s) sriracha sauce
2 tablespoon(s) sliced green onions ( 2 medium)
2 tablespoon(s) finely chopped red bell pepper
1/4 teaspoon(s) seasoning salt or to taste

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