CHOCOLATE REVEL BARS
Chewy, bar type cookies loaded with fudgy filling. A family favorite.
Provided by Holly
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
- In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
- Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
- Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g
CHOCOLATE NUT REVEL
These cookies melt in your mouth, they're just wonderful. I got this recipe from the mother of a good friend.
Provided by Hey Jude
Categories Drop Cookies
Time 42m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Melt chocolate chips, stir in chopped nuts.
- Set aside and let cool.
- Cream butter, sugar, salt and vanilla.
- Blend in flour.
- Add chocolate nut mixture.
- Stir with a fork just enough to revel chocolate into white mixture.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
- Bake at 350° 10-12 minutes, do not overbrown.
- White part should be just very lightly browned.
CHOCOLATE REVEL BARS
Make and share this Chocolate Revel Bars recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Using a double boiler melt chocolate chips in with the condensed milk and margarine.
- Add vanilla and set aside until cookie batter is ready.
- Cream butter and brown sugar together.
- Add eggs and 2 teaspoons vanilla and mix.
- Sift together flour, salt, and baking soda.
- Add along with oatmeal and optional nuts to egg mixture.
- Mix just until blended.
- Press 2/3 of this mixutre onto bottom of greased 11x15 jelly roll pan or if you like them thicker, a 9x13 baking dish.
- I found it easier to press if I wet my hand just a little. The batter didn't stick to my fingers.
- Pour chocolate mixture over oatmeal mixture and spread.
- Grab remaining cookie mixture and crumble over the chocolate.
- Bake at 350 degrees for 20-25 minutes. Should be a nice golden brown color.
Nutrition Facts : Calories 364.7, Fat 16, SaturatedFat 9.5, Cholesterol 45.3, Sodium 264.1, Carbohydrate 53, Fiber 2.2, Sugar 34.8, Protein 5.2
CHOCOLATE NUT REVELS
Make and share this Chocolate Nut Revels recipe from Food.com.
Provided by GoldsmithLissa
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a small saucepan, melt chocolate pieces over low heat; remove saucepan from heat. Stir in pecans; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar and vanilla. Beat until combined, scraping the sides of the bowl occasionally. Beat in the flour and salt until combined.
- Spoon chocolate mixture over dough. Stir just until "reveled" or marbled. Drop the cookie dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Roll each mound into a ball for more even edges, if you like.
- Grease the bottom of a glass. Dip in additional sugar, then press cookies with glass to 1/4-inch thickness. Repeat dipping and pressing for each cookie.
- Bake for 10 to 12 minutes or until edges are firm. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.
Nutrition Facts : Calories 138.3, Fat 9, SaturatedFat 4.4, Cholesterol 13.7, Sodium 52.8, Carbohydrate 13.6, Fiber 0.9, Sugar 7.2, Protein 1.3
CHOCOLATE REVEL BARS
These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends
Provided by Iron Bloomers
Categories Bar Cookie
Time 55m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350°.
- Pan required is ungreased 15x10-inch jelly- roll pan.
- Stir together flour, oats, baking soda and salt; set aside.
- In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
- Stir in dry ingredients, mixing till completely combined.
- In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
- Cook and stir over medium-low heat till chocolate and butter have melted.
- Remove from heat; stir in nuts and vanilla.
- To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
- Take remaining dough and "dot" chocolate with small bits till it's all used up.
- Bake at 350° for 25-30 minutes. DO NOT over bake.
- Chocolate will still look moist.
- Cool on wire rack.
- Cut into squares.
- Store in an AIRTIGHT container!
CHOCOLATE REVEL CRUMB BARS
These bars are easy & quick to make. The only thing that takes time is baking. They are nice for at home and they make a lovely gift, as well. Update 03/26/2006....did not have walnuts and used chopped mixed nuts (a combination of pecans, macadamias, and cashews) and it was really great!
Provided by Manami
Categories Bar Cookie
Time 55m
Yield 12-14 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.
- Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
- Remove 1/2 cup of the crumb mixture adding chopped nuts and set aside.
- Press the remainder into the bottom of ungreased 9" pan.
- In a small saucepan, combine chocolate chips, sweetened condensed milk and 1 tablespoon of butter.
- Cook over low heat heat until the chcolate melts, stirring occasionally.
- Remove from heat and stir in vanilla.
- Spread the chocolate mixture over the crumb crust; top with the crumb/nut mixture pressing lightly into the surface.
- Bake 30-35 minutes, or until the top is golden.
- Cool in pan before cutting into bars.
Nutrition Facts : Calories 324, Fat 17, SaturatedFat 8.7, Cholesterol 28.7, Sodium 62.2, Carbohydrate 41, Fiber 1.9, Sugar 27, Protein 4.8
More about "chocolate nut revel recipes"
CHOCOLATE NUT REVELS - MIDWEST LIVING
From midwestliving.com
Servings 42Calories 113 per servingTotal Time 37 mins
- In a small saucepan, melt chocolate pieces over low heat; remove saucepan from heat. Stir in pecans; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar and vanilla. Beat until combined, scraping the sides of the bowl occasionally. Beat in the flour and salt until combined.
- Spoon chocolate mixture over dough. Stir just until "reveled" or marbled. Drop the cookie dough 2 inches apart onto ungreased cookie sheets using a cookie scoop or rounded teaspoons.
- Grease the bottom of a glass. Dip in additional sugar, then press cookies with glass to 1/4-inch thickness. Repeat dipping and pressing for each cookie.
CHOCOLATE REVEL BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
"CHOCOLATE REVEL BARS" - RECIPES ON SPOONACULAR
From spoonacular.com
CHOCOLATE REVEL BARS - MOM ENDEAVORS
From momendeavors.com
CHOCOLATE REVEL BARS RECIPE - COOK.ME RECIPES
From cook.me
CHOCOLATE REVEL BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CARAMEL NUT REVEL BARS ( THE GREAT FOOD BLOGGER COOKIE SWAP)
From mooreorlesscooking.com
CHOCOLATE REVEL BARS RECIPE - FOOD NEWS
From foodnewsnews.com
A RECIPE: CHOCOLATE REVEL BARS | LONDON FOODIE IN NEW YORK
From londonfoodieny.wordpress.com
CHOCOLATE REVEL BARS | ESPRESSO AND CREAM
From espressoandcream.com
CHOCOLATE NUT REVEL RECIPE - WEBETUTORIAL
From webetutorial.com
CARAMEL NUT REVEL BARS ( THE GREAT FOOD BLOGGER COOKIE SWAP)
From pinterest.ca
CHOCOLATE REVEL BARS | BETTER HOMES & GARDENS
From bhg.com
10 BEST NO BAKE CHOCOLATE REVEL BARS RECIPES | YUMMLY
From yummly.com
REVELS CHOCOLATE
From chocablog.com
CHOCOLATE-CARAMEL REVEL BARS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE REVEL BARS - BAKING BITES
From bakingbites.com
NO BAKE REVEL BARS -SWEET DECADENT DESSERT-YUMMY KITCHEN
From yummykitchentv.com
CHOCOLATE REVEL BARS - CHOCOLATE COOKIE RECIPES
From worldrecipes.org
CHOCOLATE REVEL BARS - PLAIN.RECIPES
From plain.recipes
CHOCOLATE NUT REVEL RECIPE - FOOD.COM | RECIPE | CHOCOLATE NUTS ...
From pinterest.co.uk
CHOCOLATE REVEL BARS RECIPE – FOOD DISHES
From fooddishes.netlify.app
10 BEST NO BAKE CHOCOLATE REVEL BARS RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE OATMEAL REVEL BARS RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL-NUT REVEL BARS | BETTER HOMES & GARDENS
From bhg.com
WHITE CHOCOLATE COCONUT REVEL BARS - BAKING BITES
From bakingbites.com
CHOCOLATE NUT REVEL | FOOD.COM | RECIPE | CHOCOLATE NUTS, …
From pinterest.nz
HEALTHY CHOCOLATE REVEL BARS SNACKS TO SATISFY YOUR …
From kitchenatics.com
CHOCOLATE NUT REVEL RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
CHOCOLATE REVEL BARS IS A TYPE OF CHEWY CRUNCHY DESSERT / SNACK …
From pinterest.ca
CHOCOLATE NUT REVEL RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #fruit #oven #cookies-and-brownies #chocolate #nuts #dietary #equipment #number-of-servings
You'll also love