MINI FLORENTINE CUPS
Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter. Assemble appetizers in advance, cover and refrigerate. Uncover and bake as directed.
Provided by Chef lanmar
Categories Turkey Breasts
Time 30m
Yield 24 appies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients except turkey until well blended.
- Fit turkey slices one slice at a time into 24 miniature muffin pan cups.
- Fill each with the spinach mixture, about 3/4 full.
- Bake 15 minute or until heated through.
- Serve warm.
MINI FLORENTINE CUPS RECIPE - (5/5)
Provided by KraftKitchensExpert
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Mix all ingredients except turkey. FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture. BAKE 15 min. or until heated through. Cool in pan 5 min. before serving. *Kraft Kitchens Tips* Make Ahead: Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, uncover and bake as directed. Special Extra: Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.) Substitute: Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham. Nutrition Bonus: These tasty low-fat appetizers are great for entertaining. As a bonus, they're rich in vitamin A from the spinach. Carb Choices: 0 Nutrition Information Per Serving: 25 calories, 1.5g total fat, 0.5g saturated fat, 0g trans fat, 5mg cholesterol, 125mg sodium, 1g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 30%DV vitamin A, 4%DV vitamin C, 6%DV calcium, 0%DV iron.
MINIATURE FLORENTINES
_Candied-Fruit Honey Wafers Dipped in Chocolate_ You might be tempted to bake 2 sheets of cookies at a time in the upper and lower thirds of the oven. Don't give in to this urge - the cookies must go in the middle of the oven to cook through and brown evenly.
Provided by Lillian Langseth-Christensen
Yield Makes about 7 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Boil sugar, butter, honey, and cream in a 1-quart heavy saucepan over moderate heat, stirring constantly, until creamy and slightly thickened, about 5 minutes. Remove from heat and stir in almonds and orange peel (batter will be thin).
- Drop level 1/2 teaspoons of batter about 2 inches apart on parchment-lined baking sheets. (Batter will thicken as it cools; you may need to reheat for last few batches.) Bake in batches in middle of oven until golden brown and bubbly, 8 to 10 minutes. (Cookies will look runny at this point.) Cool cookies on sheets on racks until firm enough to be lifted, about 2 minutes, then transfer with a metal spatula to racks to cool completely. (These cookies are very delicate; if they become too brittle to lift easily, return to oven to soften, about 1 minute.)
- Melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, then remove top of double boiler or bowl from heat. Dip about one third of each cookie into chocolate, then transfer to a parchment-lined tray. Let stand until chocolate is set, about 1 hour.
CRISPY MINI FLORENTINE CUPS
This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make!
Provided by Chef Buggsy Mate
Categories Spinach
Time 30m
Yield 24 mini cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a small bowl mix all ingredients except the deli turkey until well blended.
- Place one slice of turkey in each of 24 miniature muffin pan cups. You want it to stick up a little ways above the top of the pan -- if the slices stick up to far you can snip them with a pair of kitchen scissors.
- Fill each turkey cup with 1-1/2 teaspoons of the spinach mixture.
- Bake 15 minutes or until filling is heated through and the turkey edges begin to crisp.
- Serve warm.
- This can easily be made low fat by using reduced fat mozzarella, and low or fat-free cream cheese.
Nutrition Facts : Calories 59.3, Fat 3, SaturatedFat 1.3, Cholesterol 22.6, Sodium 382.7, Carbohydrate 3, Fiber 0.5, Sugar 1.4, Protein 5.2
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