Virgin Margarita Sallye Recipes

Steps:

• Set the frozen limeade and lemonade out to partially thaw about 15 minutes before you begin
• Pour about half of the crushed ice into your blender.
• Spoon about half of the limeade and lemonade and sugar into your blender,
• Blend on high speed until all ingredients are well mixed, but still slushy
• Pour into a pretty glass pitcher if you have one; otherwise a large clear jar with a lid will do.
• Pout half of the club soda into the margarita mixture and stir gently with a wooden spoon until blended
• Place the salt into a flat dessert plate or saucer. Wet the rim of your glasses and turn them face down into the salt, then turn them upright
• Pour margarita mixture into the glasses and place a lime wedge on the rim of the glass.
• Repeat this process with other halves of the ingredients. You can use this second half immediately or pour into a freezer friendly covered container and freeze for later use.

Steps:

• 1. Place sugar and water in small saucepan and cook on medium low heat until sugar is completely dissolved and the mixture is a clear syrup. Remove from heat and allow to cool.
• 2. Place all ingredients in a large blender or food processor and pulse until ingredients are well blended
• 3. Prepare a margarita glass(es) by moistening the rim and then dipping in coarse sea or kosher salt
• 4. Fill the glass(es) with ice cubes or crushed ice and gently pour the margarita mix over the ice.
• 5. Optional - Garnish with thin lemon or lime slices
• 6. Any leftover may be stored in fridge for a couple of days.

Steps:

• Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
• Pour into a glass.
• Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
• Garnish with a lime wedge.