Quick Shrimp Salad Recipes
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
QUICK SHRIMP AND LIME SALAD FOR TWO
This salad is our favorite quick meal when its just the two of us. Add bread to complete the meal. It's easy to substitute ingredients; try precooked shrimp thawed and soaked in lime juice or top with feta cheese.
Provided by MINDY
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 21m
Yield 2
Number Of Ingredients 12
Steps:
- Marinate shrimp in 3 tablespoons of lime juice in a bowl, 5 to 10 minutes. Drain and discard lime juice.
- Heat 2 tablespoons of olive oil in a skillet over medium heat; cook and stir shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
- Combine 1/4 cup olive oil with 1 tablespoon lime juice in a bowl. Add onion, olives, garlic, pepper, and salt; stir dressing to combine.
- Divide greens, shrimp, avocados, tomatoes, and dressing between 2 large bowls; toss lightly.
Nutrition Facts : Calories 563 calories, Carbohydrate 17.8 g, Cholesterol 172.6 mg, Fat 46.7 g, Fiber 6.4 g, Protein 22.6 g, SaturatedFat 6.6 g, Sodium 808.7 mg, Sugar 6.6 g
EASY SHRIMP PASTA SALAD
A quick and easy 6-ingredient pasta salad that is perfect for workplace potluck or family dinner. Best served chilled.
Provided by jessiewei
Categories Weeknight
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
- Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
- Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
- Chill in the refrigerator for 5 minutes before serving.
Nutrition Facts : Calories 181.5, Fat 2.1, SaturatedFat 0.2, Cholesterol 1.4, Sodium 265.7, Carbohydrate 34.3, Fiber 1.8, Sugar 2.9, Protein 6
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
QUICK & EASY SHRIMP SALAD
Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!
Provided by Bethanna
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Thaw shrimp and chop, if desired.
- Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
- Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
- Serve in tomato halves or on a croissant.
Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6
QUICK SHRIMP SALAD
Do your next solo entree deliciously-and quickly! Our Quick Shrimp Salad recipe is ready in a flash and doesn't skimp on snow peas and deliciousness.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Place greens on dinner plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
SUPER SIMPLE SHRIMP SALAD
My Gram always made this for holidays, and I still make it. You won't believe how good something so simple can taste until you try this. Next day when it gets a little watery, (we like it like that, too!), it goes well on crackers, stuffed into a chicken breast...use your imagination! I hope you will enjoy this salad as much as we do!
Provided by Chef PotPie
Categories < 60 Mins
Time 36m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix shredded lettuce and scallions.
- Add shrimp and toss.
- Mix black pepper with mayo and stir into lettuce mixture, stirring gently to combine all.
- Refrigerate for 1/2 hour, stir again and serve.
Nutrition Facts : Calories 151.9, Fat 7.3, SaturatedFat 1.1, Cholesterol 115.5, Sodium 287.8, Carbohydrate 8.8, Fiber 1.6, Sugar 2.4, Protein 13.4
SIMPLE SHRIMP SALAD SANDWICH
Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal... VIDEO https://www.youtube.com/watch?v=INA2bbrmxdY
Provided by CLUBFOODY
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine Miracle Whip®, mayo, celery, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce and hot sauce; stir until well mixed.
- Add chopped shrimp and stir again before adding dill, sea salt and freshly ground black pepper. Stir again, cover and transfer to the fridge for at least 30 minutes or up to 2 hours. Serve on croissants or on a bed of lettuce with cherry tomatoes and slices of cucumber. Makes 4.
Nutrition Facts : Calories 58.1, Fat 3.2, SaturatedFat 0.5, Cholesterol 32.5, Sodium 434.2, Carbohydrate 3.6, Fiber 0.4, Sugar 2, Protein 3.4
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