Chicken Spectacular Recipe 4

Steps:

• Mix all ingredients.
• Pour into a 2 1/2 to 3 quart casserole.
• Bake 30 minutes at 350 degrees.

Steps:

• Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
• Bake in the preheated oven for 25 to 30 minutes, or until heated through.

Steps:

• Mix all ingredients and a large bowl.
• Pour into a 13x9 baking dish.
• Bake at 350 degrees for 25-30 minutes.

Steps:

• Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.
• In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.
• In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.
• Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper, to taste.
• Place a bed of cooked spinach on a serving platter, top with the chicken. Spoon the sauce over the chicken and serve.
• Spinach "bed":
• Microwave spinach in a microwave-proof dish with a few tablespoons of water on high for 5 to 6 minutes, or until hot. Drain, and toss with butter, lemon juice, and salt and pepper, to taste.
• The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Steps:

• Mix all ingredients. Pour into 2.5 or 3 quart casserole dish. Bake 25 to 30 minutes at 350 degrees. To freeze do not cook prior to freezing.

Steps:

• Add rice and seasoning packet to chicken broth. Cook according to directions on rice package until tender.
• Combine rice and remaining ingredients. Place in greased 2 quart casserole.
• Bake at 350 degrees F for 45 minutes covered and 15 minutes uncovered.