Nutmegsyrup Recipes
NUTMEG SYRUP
Steps:
- In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired.
Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
NUTMEG SYRUP
A delicious syrup to serve over pancakes or waffles or whatever else you'd like. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Breakfast
Time 15m
Yield 2 1/3 cups
Number Of Ingredients 8
Steps:
- In large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in butter, vanilla and rum extract, if desired.
Nutrition Facts : Calories 452.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 26.2, Sodium 74.8, Carbohydrate 91.8, Fiber 0.8, Sugar 86, Protein 0.8
NUTMEG SYRUP
Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return, however, when you end up with hard, brittle, pseudo-candy, so don't walk away from the stove when preparing this. If you want a really dark-colored syrup, use dark brown sugar; for a golden, maple syrup shade, use light brown sugar. From the "Caribbean Light" cookbook.
Provided by FLKeysJen
Categories Sauces
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan over medium-high heat, combine all ingredients.
- Bring the mixture to a light boil, then reduce the heat just enough to keep it at full simmer.
- Keep small, gentle bubbles breaking the surface, not a rolling boil.
- Simmer for 30 minutes, until the syrup is thick enough to coat the back of a spoon.
- Remove from the heat; the syrup thickens as it cools.
- When cool, store in the refrigerator in a clean glass jar or bottle with a lid, or a plastic squirt bottle.
- If you like, you can leave the nutmegs in (they look nice!) and they will add more flavor during storage.
Nutrition Facts : Calories 103.7, Sodium 11.9, Carbohydrate 26.8, Sugar 26.5
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