Shir Berenj Rice Pudding Recipes
SHIR-BERENJ (RICE PUDDING)
Make and share this Shir-Berenj (Rice Pudding) recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 30m
Yield 8 dessert bowls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Measure rice into a saucepan, rinse it, and drain off the water.
- Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
- Add the rose water and cook for another minute or so.
- Add the cream. Serve topped with sugar or jam.
PERSIAN RICE PUDDING (SHEER BERENJ)
This is my favorite rice pudding. It is nice and creamy but not too heavy. The Persian version of rice pudding is very simplistic, yet beautiful in flavor masha Allah. Sheer Berenj on its own is simply made with rice, water, milk and rosewater. I love it because it is not too sweet you add a sweet topping such as a good honey or a sweet preserve (jam). Modified from a recipe found on http://mypersiankitchen.com.
Provided by UmmBinat
Categories Breakfast
Time 1h27m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash rice and cook with 2 cups of water and a pinch of salt for about 20 minutes.
- Add half & half and 2% milk and cook on low for 1 hour. Occasionally, stir the pot to make sure that the bottom does not stick.
- After one hour the rice and cream will thicken into a pudding consistency. Add rosewater and let cook for a few more minutes.
- Enjoy warm with a very good quality honey or sweet preserve on top!
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