Bow Tie Pasta With Tomatoe Cream Sauce Recipes

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BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10



Bow Ties with Sausage, Tomatoes and Cream image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

CREAMY BOW TIE PASTA

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13



Creamy Bow Tie Pasta image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

BOW TIES WITH SAUSAGE, TOMATO, AND CREAM

A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.

Provided by Ms B.

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Bow Ties With Sausage, Tomato, and Cream image

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat.
  • Cook sausage and pepper flakes until sausage is heated and browning around the edges.
  • Stir in onion and garlic, and cook until onion is tender.
  • Stir in tomatoes, cream, and salt.
  • Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through.
  • Sprinkle with parsley.

1 (12 ounce) package bow tie pasta
1 tablespoon olive oil
1 lb polska kielbasa, sliced
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 garlic cloves, minced
1 (28 ounce) can italian-style plum tomatoes, coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

FARFALLE (BOW TIE) PASTA WITH CHICKEN & SUN-DRIED TOMATOES

This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.

Provided by Just Call Me Martha

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes image

Steps:

  • In large skillet, heat olive oil over medium high heat.
  • Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
  • Sauté until chicken is almost cooked.
  • Add the whipping cream and parmesan cheese.
  • Continue to simmer until slightly thickened.
  • Add salt and pepper to taste.
  • In large pot, bring water to boil and cook pasta until al dente.
  • Drain.
  • Toss the pasta with the sauce.
  • Place in individual pasta bowls.
  • Serve with freshly grated parmesan cheese and black pepper.

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into strips
2 onions, finely diced
2 ounces sun-dried tomatoes, julienned
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1 tablespoon minced garlic
3 cups whipping cream (35%)
salt and pepper
1/2 cup grated parmesan cheese
1 lb farfalle pasta or 1 lb bow tie pasta

BOW TIE PASTA WITH PINK CREAM SAUCE

Make and share this Bow Tie Pasta With Pink Cream Sauce recipe from Food.com.

Provided by mailbelle

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Bow Tie Pasta With Pink Cream Sauce image

Steps:

  • In heavy skillet over medium heat cook bacon, pepper flakes, onion and garlic and cook until onion is tender and bacon is done, about 7 minutes.
  • Add tomatoes, cream and salt. Simmer until slightly thickened, about 15 minutes.
  • Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.

1/2 lb bacon, diced
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 garlic cloves, minced
1 (28 ounce) can Italian plum tomatoes, coarsely chopped
1 1/2 cups whipping cream
1/2 teaspoon salt
12 ounces bow tie pasta, cooked
3 tablespoons minced fresh parsley
parmesan cheese

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