AUNT ANNE'S COFFEE CAKE
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Provided by Mary
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g
AUNT PATTY'S OLD-FASHIONED COFFEE CAKE
This old-fashioned recipe combines a sour cream batter with a filling of sugar, instant coffee, and cocoa powder. To marbleize the cake, run a thin knife through the batter in several spots, creating swirls as you work. The cake goes best with -- what else? -- hot coffee with milk and sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the filling: Stir together sugar, coffee, and cocoa powder in a small bowl; set aside.
- Butter a 10-inch (12-cup) Bundt pan. Dust with flour, and tap out excess. Make the batter: Whisk flour, baking powder, baking soda, and salt in a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 3 to 4 minutes. Reduce speed to medium. Mix in eggs, one at a time. Mix in flour mixture in 3 batches, alternating with sour cream. Add vanilla, and mix 1 minute.
- Spread 1/3 of the batter into prepared pan. Sprinkle with half the filling. Spread another third of the batter on top, followed by the remaining filling. Spread remaining batter over top. Run a thin knife through batter to marbleize.
- Bake until a cake tester inserted into center comes out clean, 35 to 38 minutes. Let cool 30 minutes. Invert onto a plate.
VIOLA'S COFFEE CAKE
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the crumb topping: Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
- In a medium bowl, combine the walnuts, sugar and cinnamon. Set aside.
- For the batter: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until fluffy, 3 to 5 minutes. Add the eggs, one at a time, to the butter mixture, allowing each to be fully incorporated. Add the vanilla paste and sour cream and beat until smooth.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Add to the batter and mix until combined.
- Spread the batter in the prepared springform pan and sprinkle with the crumb topping. Bake until a cake tester inserted in the center of the cake comes out clean, about 45 minutes. Place the cake, still in the pan, on a wire rack and let cool to room temperature. Remove from the pan, then slice and serve with a dollop of sour cream if desired.
AUNT FRAN'S COFFEE CAKE
Make and share this Aunt Fran's Coffee Cake recipe from Food.com.
Provided by CRYSTALINA Haldeman
Categories Breads
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine sugar and cinnamon.
- Set Aside.
- Combine pudding and cake mix with eggs, oil, water and vanilla.
- Mix well.
- Grease and flour 9x13 inch pan.
- (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
- Spread half of the batter over the nuts.
- Sprinkle with sugar and cinnamon mixture.
- Add rest of batter.
- Sprinkle top with nuts.
- Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
- Mix powdered sugar and milk.
- Drizzle glaze over cake whil hot.
AUNT PATTY'S COFFEE CAKE
Coffee cake is a classic and after you try this recipe, you'll crave this timeless dish again and again. It can be frozen and served with coffee or hot chocolate as part of breakfast, or you can change it up and serve with a scoop of ice cream for dessert.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 Bundt cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 12-cup Bundt pan.
- In a small bowl, mix together the sugar, instant coffee, and cocoa.
- Separately whisk together the flour, baking soda, baking powder, and salt. Using an electric mixer, cream together the butter and sugar. Add one egg at a time, beating until just combined. Beat in one third of the flour mixture, then half of the sour cream, then another third of the flour mixture. Beat in the remainder of the sour cream and the last third of the flour mixture. (Always start with flour and end with flour.) Add the vanilla and mix for another minute or two, scraping the sides of the bowl well with a spatula.
- Pour one third of the batter into the prepared pan and sprinkle half of the filling on top. Pour in another third of the batter and sprinkle the remainder of the filling on top of that. End with the last third of the batter. Run a dinner knife down through the batter and swirl the knife gently to marble the batter in about six places.
- Bake for 50 minutes, or until a cake tester inserted in the middle of the cake comes out clean. Cool on a rack for 30 minutes, then turn out onto a plate or onto foil. The cake can be frozen while still warm.
AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
More about "aunt frans coffee cake recipes"
AUNT PATTY'S COFFEE CAKE RECIPE - DELISH.COM
From delish.com
AUNT MARY'S COFFEE CAKE - NO FAIL RECIPES
From nofailrecipe.com
WORLD BEST COFFEE RECIPES: AUNT ANNE'S COFFEE CAKE - BLOGGER
From worldbestcoffeerecipes.blogspot.com
AUNT ANNE'S COFFEE CAKE RECIPE | ALLRECIPES
From avize.aussievitamin.com
AUNT ANNE'S COFFEE CAKE | PUNCHFORK
From punchfork.com
AUNT KATE’S KITCHEN: THREE COFFEE BAKING RECIPES FROM THE 1930S …
From pressandjournal.co.uk
AUNT JEWEL'S COFFEE CAKE - PALACE FOOD RECIPES
From palacefoodrecipes.blogspot.com
AUNT FRAN'S HUMMINGBIRD CAKE - RECIPES FOOD AND COOKING
From pinterest.com
AUNT ANNE'S COFFEE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
AUNT FAY'S POUND CAKE = GOOD EATING IN APPALACHIA - YOUTUBE
From youtube.com
40 RECIPES FROM YOUR AUNT'S COOKBOOK | ALLRECIPES
From allrecipes.com
AUNT PATTY'S COFFEE CAKE | RECIPE | COFFEE CAKE, CAKE ... - PINTEREST
From pinterest.com
AUNT ANNE'S COFFEE CAKE - YUM TASTE
From yumtaste.com
GOURMET COFFEE – AUNT FLORA'S
From aunt-flora.com
BEST CAKE BOOK: AUNT ANNE'S COFFEE CAKE
From bestcakebook.blogspot.com
AUNT FRAN'S FUDGE CAKE - RECIPE | COOKS.COM
From cooks.com
AUNT'S COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
AUNT SOPHIE’S YUM YUM COFFEE CAKE - THE WASHINGTON POST
From washingtonpost.com
AUNT ANNE'S COFFEE CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
DOES THE COFFEE CAKE YOU MAKE LOOK (AND TASTE) THIS GOOD?
From denverpost.com
AUNT FRAN’S GERMAN CHOCOLATE CAKE - WENDY'S HOME ECONOMICS
From wendyshomeeconomics.com
AUNT JEMIMA COMPLETE PANCAKE MIX COFFEE CAKE RECIPE
From deporecipe.co
AUNT ALICE'S COFFEE CAKE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
AUNT ANNE'S COFFEE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
AUNT FRAN'S HUMMINGBIRD CAKE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
AUNT PATTY'S COFFEE CAKE RECIPE - DELISH
From delish.com
AUNT JEMIMA COFFEE CAKE COPYCAT RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FROM AUNT SHARON’S KITCHEN: SOUR CREAM COFFEE CAKE
From hereiswhatiknow.com
AUNT JEMIMA COFFEE CAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUNT FRAN'S COFFEE CAKE - PLAIN.RECIPES
From plain.recipes
AUNT JEMIMA COFFEE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
You'll also love