Bpc Cashew Milk Knockoff Recipes
BPC SPICY LEMONADE JUICE KNOCKOFF
A knockoff of the BPC Juice cleanse series. From: http://homefitnessmanual.com/diet-tips/hacking-the-blueprint-cleanse-how-to-get-the-same-results-but-at-half-the-cost/
Provided by KatieMurch
Categories Smoothies
Time 10m
Yield 1 16 oz
Number Of Ingredients 4
Steps:
- Juice.
- Pour in a sealed jar.
- Enjoy!
Nutrition Facts : Calories 32, Fat 0.4, SaturatedFat 0.1, Sodium 13.4, Carbohydrate 10, Fiber 0.5, Sugar 3.6, Protein 0.5
BPC CASHEW MILK KNOCKOFF
A knockoff from the BPC Juice series. From: http://www.brettbara.com/recipes/recipe-ripoff-cashew-milk-from-blueprint-cleanse/
Provided by KatieMurch
Categories Smoothies
Time 10m
Yield 1 16 oz
Number Of Ingredients 5
Steps:
- Soak cashews in water overnight.
- Blend cashews and their water in a blender until smooth. If desired, strain through cheesecloth. (Cashews are soft enough that they blend almost completely into a liquid, so straining isn't really necessary. I only sort-of strained it this time, and next time I probably won't bother. The result is a kind of "chewy" drink, but I don't mind that. Protein!).
- Stir in remaining ingredients. To stay true to Blueprint, add only agave, vanilla and cinnamon. To take it up a notch (which I highly recommend!), make it chai by adding 1/2 teaspoon each ground nutmeg, ginger and cardamom.
- Enjoy!
Nutrition Facts : Calories 801.7, Fat 63.5, SaturatedFat 12.6, Sodium 50.9, Carbohydrate 46.4, Fiber 4.8, Sugar 7.4, Protein 21
CANNOLI CREAM DIP WITH STRAWBERRIES
Make and share this Cannoli Cream Dip With Strawberries recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 27m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Spread pistachios on a baking sheet. Bake for 7 minutes or until crisp.
- Rub pistachios in a towel to remove skins.
- Chop nuts coarsely in a food processor; set aside.
- Whisk together ricotta, sugar, and orange zest until smooth.
- Fold in nuts and chocolate chips.
- Serve with strawberries.
Nutrition Facts : Calories 407.2, Fat 21.7, SaturatedFat 11.6, Cholesterol 56.5, Sodium 96.5, Carbohydrate 42, Fiber 5.9, Sugar 29.7, Protein 16
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