Brandied Hot Chocolate Recipes
BRANDIED HOT CHOCOLATE
Categories Liqueur Milk/Cream Hot Drink Alcoholic Dessert Christmas Hanukkah Brandy Fall Winter Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk together cornstarch and 2 tablespoons milk.
- Bring water to a boil in a 2-quart heavy saucepan, then reduce heat to moderately low and add chopped chocolate and a pinch of salt, whisking until smooth.
- Add cream and remaining milk (1 1/4 cups plus 2 tablespoons) and increase heat to moderate, then cook, whisking occasionally, until mixture is smooth and heated through. Taste; for a deeper chocolate flavor, whisk in cocoa.
- Whisk cornstarch mixture, then add half to chocolate mixture and simmer, whisking, until slightly thickened, about 2 minutes. Add brandy (if using) and remaining cornstarch mixture to thicken if desired, then simmer, whisking, 1 minute.
ORANGE BRANDY HOT CHOCOLATE
Steps:
- Into a cup of steaming hot chocolate, stir in the orange brandy and orange bitters if using. Top with a dollop of whipped cream, then eat a few spoonfuls of whipped cream if no one is looking. Zest some orange over the whipped cream for aroma and prettiness and to impress your dinner guests with very little effort.
APRèS-SKI HOLIDAY HOT CHOCOLATE WITH BRANDY AND CREAM
This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as Christmas, New Year and the winter months, OR for those "Why Not" days! This makes 4 generous tall mugs of hot chocolate. Please adjust the brandy to suit your taste - we find the amount listed here gives a lovely warm tingle, however you can leave the brandy out for drivers and those that don't drink alcohol - you will still have a delicious spiced and decadent drink! Do try to use a high quality and high cocoa solids chocolate - it makes all the difference to the taste! Salut !
Provided by French Tart
Categories Beverages
Time 10m
Yield 4 Tall Mugs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently boil the milk in a large heavy based saucepan, remove as boiling point is reached.
- Place chocolate in a small pan and add 2 tablespoons of the milk. Stir over a low heat until melted, then add the melted chocolate mixture into the remaining milk, stirring well.
- Add the sugar, cinnamon and brandy. Adjust to taste at this point.
- Serve the brandy hot chocolate in tall heatproof glasses or mugs, top with a dollop of whipped cream lightly dusted with cocoa powder or cinnamon.
- Serve with a cinnamon stick for a "stirrer"!
- Salut!
Nutrition Facts : Calories 529.8, Fat 40, SaturatedFat 24.4, Cholesterol 29.3, Sodium 126.5, Carbohydrate 37.7, Fiber 10.5, Sugar 21.2, Protein 16.3
WHITE HOT CHOCOLATE WITH CANDY CANES (ADULT OR KID VERSION)
From "cooking on a shoestring" chef gale grand created this. She is from Tru in Chicago. YUMMY. Leave the brandy out for kids
Provided by MarraMamba
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chopped chocolate and vanilla extract in a medium bowl.
- Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
- Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.
Nutrition Facts : Calories 547.7, Fat 37, SaturatedFat 22.7, Cholesterol 82.5, Sodium 167, Carbohydrate 44.5, Fiber 0.1, Sugar 33.6, Protein 10.9
A SPIRITFUL HOT CHOCOLATE
Just drop a Peeps® marshmallow ghost into your favorite hot chocolate! I must say, I was taken by surprise at just how good that little ghost tasted after floating in the hot chocolate! It's a great way to warm up after a night of trick or treating! A must have for a Halloween party!
Provided by SHORECOOK
Categories Drinks Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Microwave milk in a microwave-safe cup until hot, about 1 1/2 minutes; stir in hot chocolate mix. Stir brandy into hot chocolate and top with marshmallow ghost.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 31.8 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 3.4 g, Sodium 183.5 mg, Sugar 21.9 g
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