Braided Sweet Potato Bread Vegan Recipes

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VEGAN SWEET POTATO BREAD

Southern favorite that I modified for a vegan diet. This also freezes well.

Provided by amathews29

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 12



Vegan Sweet Potato Bread image

Steps:

  • Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until top is golden brown, about 1 hour.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 44.2 g, Fat 12.7 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 165.2 mg, Sugar 26.9 g

1 cup chopped sweet potato
1 ½ cups white sugar
½ cup vegetable oil
1 over-ripe banana
1 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
⅛ teaspoon baking powder
⅓ cup water
½ cup chopped pecans

BRAIDED SWEET POTATO BREAD - VEGAN

A vegan bread suitable for Thanksgiving or Christmas! This is so good you non-vegetarian guests won't even notice it isn't their "regular" braided bread. This has the prettiest russet color for the fall/winter dinner table!

Provided by TishT

Categories     Yeast Breads

Time 2h50m

Yield 2 loaves

Number Of Ingredients 12



Braided Sweet Potato Bread - Vegan image

Steps:

  • Combine the yeast and the water in a medium mixing bowl and let stand for 10 minutes, or until dissolved.
  • Stir in the oil and thyme, then the mashed sweet potato, honey, and soymilk.
  • Stir gently until the mixture is smooth.
  • In another bowl, combine the flours, cornmeal, and salt.
  • Make a well in the center and pour in the wet mixture.
  • Work together, using a spoon at first, then hands, until thoroughly combined into a dough.
  • Turn out onto a floured board and knead for 8-10 minutes, adding additional flour until the dough loses its stickiness.
  • Place in a clean bowl and cover with a tea towel.
  • Let rise in a warm place for 1 1/2 hours, or until doubled in bulk.
  • Punch the dough down and turn back out onto the board.
  • Divide into six equal pieces.
  • With hands, roll each piece into a long coil, about 1" in diameter.
  • To make each loaf, braid three coils and pinch the ends together.
  • Place the loaves on a floured baking sheet, cover with the tea towel, and let rise until doubled in bulk, about 1 hour.
  • Brush the tops of the loaves with soymilk.
  • Bake in a preheated 350F oven for 40-50 minutes, or until the tops are golden and the loaves feel hollow when tapped.

Nutrition Facts : Calories 1446.5, Fat 34.9, SaturatedFat 2.9, Sodium 1891.3, Carbohydrate 255.6, Fiber 31.5, Sugar 31.8, Protein 42.1

1 package active dry yeast
1/4 cup lukewarm water
1/4 cup safflower oil
1 teaspoon dried thyme
1 1/2 cups cooked well-mashed sweet potatoes
3 tablespoons honey (or honey substitute, e.g. maple syrup)
1 cup soymilk
3 cups whole wheat flour
1 cup unbleached white flour
1/2 cup cornmeal
1 1/2 teaspoons salt
soymilk, to brush tops of loaves

BRAIDED SWEET BREAD

This recipe comes from my best friend's aunt. It is a wonderful, chewy sweet bread that I can't keep my hands off of whenever I make it! Just a great, simple sweet bread recipe.

Provided by Manda

Categories     Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 8



Braided Sweet Bread image

Steps:

  • Mix together water, warm milk, and yeast.
  • Add melted margarine, sugar, salt and flour.
  • Knead dough, place in bowl, cover and let rise in warm place 1 hour.
  • Divide dough into 6 parts.
  • Shape dough into 6 long pieces (length of baking sheet).
  • On baking sheet, braid 3 of the pieces together like you would hair, then braid remaining 3 pieces together.
  • Cover and let raise 1 more hour.
  • Brush beaten egg on top and bake at 350 degrees for 30-40 minutes.

1/4 cup water
1 1/2 cups warm milk
1 package dry yeast
4 tablespoons margarine, melted
1/2 cup sugar
1 1/2 teaspoons salt
4 1/2 cups flour (use more to knead)
1 beaten egg

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