BRAISED BEETS
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Peel about a pound of beets and chop them into 1-inch cubes.
- In a large saucepan, combine a couple of tablespoons of butter with the vegetables and stock to cover (.5 cup or more).
- Add a splash of white wine and some freshly chopped tarragon; bring to a boil.
- Cover and adjust the heat so the mixture simmers.
- Cook until the vegetables are tender, 15 to 20 minutes.
- Add salt and pepper to taste, and serve.
SAUTEED BEET GREENS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice, and toss. Season with salt and pepper.
EASY BEET GREENS
Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.
Provided by barbara
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Wash beet greens and drain. Chop stems and leaves separately.
- Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 5.7 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 122.4 mg, Sugar 0.2 g
SIMPLE AND DELICIOUS BEET GREENS
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Provided by Daryl Gerboth
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 7.4 g, Fat 3.6 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 45 mg, Sugar 0.1 g
BRAISED GREEN BEANS
These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g
LEMON & BUTTER BRAISED BEET GREENS
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender greens. Mature leaves have a much more pungent flavor and are best boiled until tender. This simple saute takes just a few minutes to cook and makes a lovely accompaniment to roast chicken or steak.
Provided by Chef Gruyegravere
Categories Greens
Time 5m
Yield 4 servings greens, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and butter in a large skillet or Dutch oven over low heat, and add the garlic.
- Cook gently, stirring frequently, until the garlic is fragrant but does not take on any color.
- Add the moist greens, raise the heat to medium-high, and cover the pan. Cook until the greens wilt, about 2 minutes, shaking the pan once or twice.
- Remove the cover; if there's any excess liquid, cook until it evaporates.
- Toss the greens with the lemon juice, salt, and pepper, and serve hot.
BRAISED GREENS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h32m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a 6-quart casserole over medium heat. Add the bacon and duck fat and cook for five minutes to render the fat from the bacon. Add the garlic, shallot, and chiles and cook until softened but not browned, about 2 minutes. Add the greens, reduce the heat to low, add the vinegar, and season with salt and pepper. Cook the greens down until they're tender, about 1 hour. Drizzle with the honey and mix well.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
BUTTER-BRAISED ROOT VEGETABLES AND GREEN BEANS
Categories Vegetable Side Braise Christmas Thanksgiving Vegetarian Quick & Easy Green Bean Christmas Eve Butter Gourmet
Yield Serves 2 generously
Number Of Ingredients 6
Steps:
- With a sharp knife peel celery root and cut into 1-inch pieces. Diagonally cut carrots into 1-inch-thick pieces. Quarter shallots lengthwise. In a 2-quart heavy saucepan melt butter over moderately low heat. Add celery root, carrots, shallots, salt, and pepper to taste, stirring to coat vegetables with butter, and cook, covered, stirring occasionally, 20 minutes. While root vegetables are cooking, trim beans. Stir beans into root vegetables and cook, covered, stirring once or twice, until all vegetables are tender, about 10 minutes.
BEET GREENS WITH BACON AND ONION
Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.
Provided by MadCatKim
Categories Greens
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil on medium-high heat.
- Saute the garlic and onion until they are translucent.
- Reduce heat to medium and add the beet greens.
- Stir until all the greens are wilted and heated.
- Add the white wine and bacon.
- Cook for another 2-3 minutes.
- Serve with salt and fresh ground black pepper.
Nutrition Facts : Calories 150.8, Fat 11.2, SaturatedFat 2, Cholesterol 5.6, Sodium 207.4, Carbohydrate 6.6, Fiber 2.1, Sugar 2, Protein 3.3
BRAISED BEETS WITH SOUR CREAM AND CHIVES
Provided by Mark Bittman
Time 30m
Number Of Ingredients 6
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 1 tablespoon butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer.
- Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid; stir in 1/4 cup sour cream, and toss with chopped chives. (This is fantastic served over egg noodles.)
More about "braised beet greens recipes"
BRAISED BEET GREENS WITH VINEGAR AND SESAME SEEDS …
From recipeland.com
4.6/5 (6)Total Time 15 minsServings 2Calories 37 per serving
SIMPLE BEETS WITH BRAISED BEET GREENS PUREE - DISHING …
From dishingupthedirt.com
A CULINARY GUIDE TO GREENS: CHEF THOMAS KELLER’S …
From masterclass.com
SAUTéED BEETS AND BEET GREENS WITH RED ONIONS AND …
From finecooking.com
BRAISED BABY BEETS - NOURISHED KITCHEN
From nourishedkitchen.com
THE BEST VEGETABLES FOR BRAISING - KITCHN
From thekitchn.com
15 WAYS TO EAT BEET GREENS (AND WHY YOU SHOULD)
From epicurious.com
BRAISED GREENS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BEEF-RICOTTA MEATBALLS WITH BRAISED BEET GREENS - FOOD …
From foodandwine.com
COCONUT BRAISED BEET GREENS — TASTING PAGE
From tastingpage.com
BRAISED BEET GREENS RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
EASY BRAISED SOUTHERN GREENS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BRAISED BEET GREENS - RECIPE #21924 - FOODGEEKS
From foodgeeks.com
15 WAYS TO EAT BEET GREENS (AND WHY YOU SHOULD) - YAHOO
From yahoo.com
BRAISED RED CABBAGE AND BEET GREENS - PREVENTION
From prevention.com
12 NOURISHING RECIPES THAT USE UP THOSE BEET GREENS - BRIT + CO
From brit.co
BEET STEM RISOTTO WITH ROASTED BEETS AND BRAISED BEET GREENS
From thought4food.life
BRAISING GREENS - MORE THAN GOURMET
From morethangourmet.com
ROASTED BEETS AND BRAISED BEET GREENS - COOK COOK EAT EAT
From cookcookeateat.com
HOW TO MAKE BEET GREENS EXTRA TASTY | TASTE OF HOME
From tasteofhome.com
CREAMY BRAISED BEET GREENS - BEING NUTRITIOUS
From beingnutritious.com
15 CREATIVE WAYS TO EAT BEET GREENS - JUST BEET IT
From justbeetit.com
BRAISED BEET GREENS - PLAIN.RECIPES
From plain.recipes
SAUTéED BEET GREENS - SAVOR THE FLAVOUR
From savortheflavour.com
DELICIOUS BRAISED GREEN RECIPE - REMEDY HEALTH
From remedynaturalhealth.com
WINE BRAISED BEETS - DISHING UP THE DIRT
From dishingupthedirt.com
BRAISED LENTILS WITH BEETS AND GREENS - WHATEVER PIECES
From whateverpieces.com
GREENS — RECIPES
From sweetgrassandgrits.com
BRAISED BEETS WITH THEIR GREENS RECIPE - WORLD RECIPES
From itsallrecipes.com
ROASTED BEETS & BRAISED BEET GREENS (RECIPE) - FOOD NEWS
From foodnewsnews.com
BEET & BEET GREENS RECIPES - JONATHAN'S FARMS
From jonathansfarm.com
LEMON & BUTTER BRAISED BEET GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED BEET GREENS — FOOD — TASTING PAGE
From tastingpage.com
SIMPLE SOUTHERN STYLE BRAISED GREENS | DJ FOODIE
From djfoodie.com
BRAISED BEET & TURNIP GREENS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO USE TURNIP GREENS AND BEET GREENS - FOODPRINT
From foodprint.org
BRAISED BEET GREENS - VIDEO DAILYMOTION
From dailymotion.com
You'll also love
Related Search