BRAISED CALAMARI STUFFED WITH SHRIMP, SPINACH, AND HERBS
Provided by Anne Burrell
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the calamari: Roughly chop 3 of the calamari tubes and add to a food processor with the shrimp and garlic. Pulse into a coarse paste. Remove to a large bowl and add the spinach, eggs, breadcrumbs, cheese, herbs, and crushed red pepper. Season with salt and stir to combine. The mixture should be a little chunky but moist and holding together. Test the seasoning of the mix by making a mini patty, cooking it in a small pan, and eating it. It should taste really good! If it doesn't, it is probably missing salt. Add more salt, as needed. Divide the stuffing among the remaining 8 calamari bodies and secure closed with toothpicks.
- For the sauce: Coat a large, wide skillet or saucepan with olive oil and add the onions and crushed red pepper. Season with salt and put the skillet over medium heat. Saute the onions until they are soft and aromatic, 7 to 8 minutes. Add the garlic and cook until fragrant, another 2 minutes. Stir in the wine and cook until the wine has reduced by half. Pass the tomatoes through a food mill or puree them in a food processor and add them with 1 cup of water to the skillet. Season with salt, to taste, and simmer the sauce for 15 minutes.
- Add the calamari to the skillet and cook for 20 to 25 minutes, turning them over halfway through the cooking time. Remove the calamari from the skillet and remove the toothpicks. Reduce the sauce to thicken, if needed. Arrange the calamari on a serving platter and cover with the sauce before serving.
WINE-BRAISED CALAMARI WITH VEGETABLES
With the right treatment, squid (a.k.a. calamari) can make a satisfying, almost meaty stew. Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes. And paired with carrots, turnips and peas, it produces a rich and flavorful winter braise.
Provided by David Tanis
Categories soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a heavy soup pot or Dutch oven, warm olive oil over medium-high heat until it shimmers. Add onion and cook, stirring, until softened and lightly browned, 8 to 10 minutes.
- Add garlic, thyme, sage, red pepper and saffron (if using), then cook 1 minute more. Raise heat to high. Add squid and season generously with salt and pepper, stirring well to coat. Cook, stirring, 3 to 4 minutes, then add wine and boil for 1 minute.
- Add broth and bring to a boil, then reduce to a simmer. Simmer 20 minutes, tasting the broth occasionally and adjusting the seasonings with salt and pepper.
- Add carrots and turnips, and simmer for 8 to 10 minutes more, until tender.
- Add leeks and peas and cook 5 minutes more.
- Serve in wide soup bowls. Garnish with chopped parsley and chives.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 902 milligrams, Sugar 8 grams
ABSOLUTELY DELICIOUS STUFFED CALAMARI
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Provided by UNREFINEDNERD
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the calamari tubes and pat dry.
- In a large bowl, stir together the onions, 6 cloves garlic, shrimp, crabmeat and lemon juice. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. Arrange in a single layer in the bottom of a 9x13-inch baking dish. Set aside.
- Melt the butter in a saucepan over medium heat. Stir in cream cheese and 2 cloves garlic. Cook and stir until cream cheese has melted. Gradually whisk in the milk. Cook until heated through and then remove from the heat and stir in the Parmesan cheese and pepper. Pour over all of the calamari tubes in the baking dish. Sprinkle about 2 tablespoons of Romano cheese on top of each one.
- Bake uncovered until the cheese is browned and sauce is bubbly. While the calamari is baking, Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until al dente, about 8 minutes. Drain. Serve the stuffed calamari and sauce over a bed of linguine.
Nutrition Facts : Calories 1018.6 calories, Carbohydrate 41.7 g, Cholesterol 479.1 mg, Fat 65.6 g, Fiber 1.5 g, Protein 65.6 g, SaturatedFat 39.9 g, Sodium 1548.7 mg, Sugar 7.8 g
People also searched
More about "braised calamari stuffed with shrimp spinach and herbs recipes"
BRAISED CALAMARI STUFFED WITH SHRIMP, SPINACH, AND …
From cookingchanneltv.com
Servings 4Calories 601 per servingTotal Time 1 hr 30 mins
AMAZING ITALIAN STUFFED CALAMARI RECIPE - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
HOW TO MAKE STUFFED CALAMARI LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
BRAISED CALAMARI STUFFED WITH SHRIMP, SPINACH AND …
From punchfork.com
ITALIAN STUFFED CALAMARI RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
THE SECRET TO STUFFED CALAMARI - FOOD NETWORK
From foodnetwork.com
BRAISED CALAMARI STUFFED WITH SHRIMP, SPINACH, AND HERBS
From pinterest.com
STUFFED CALAMARI WITH TOMATOES - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
RECIPE BRAISED CALAMARI STUFFED WITH SHRIMP, SPINACH AND HERBS
From youtube.com
BRAISED CALAMARI STUFFED WITH SHRIMP, SPINACH AND HERBS …
From foodpair.com
CALAMARI RIPIENI - ITALIAN STUFFED CALAMARI - HONEST …
From honestcooking.com
BRAISED CALAMARI STUFFED WITH SHRIMP AND SPINACH
From ladyberds-kitchen.blogspot.com
BRAISED CALAMARI STUFFED WITH SHRIMP, SPINACH, AND …
From punchfork.com
CALAMARI STUFFED WITH SHRIMPS AND SPINACH
From cece-corner.blogspot.com
STUFFED CALAMARI: A STEP-BY-STEP RECIPE - LA CUCINA …
From lacucinaitaliana.com
GREEK STUFFED CALAMARI | MIA KOUPPA
From miakouppa.com
BRAISED CALAMARI STUFFED WITH SHRIMP & SPINACH - RECIPEBRIDGE
From recipebridge.com
BAKED FETA-STUFFED CALAMARI - DIANE KOCHILAS
From dianekochilas.com
STUFFED BRAISED CALAMARI RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
You'll also love
Related Search