Cold And Flu Clean Air Brew Recipes
COLD AND FLU CLEAN AIR BREW
We frequently boil this during the cold and flu season. We use it more as a prevention than a cure, but it can help to keep germs down and lessens the possibility of making other family members sick. It also smells great so it isn't a problem to keep it brewing. I put zero cook time because it isn't a set time and is up to the person how long they want it to brew.
Provided by SwoR8193
Categories Homeopathy/Remedies
Time 3m
Yield 1 pot
Number Of Ingredients 6
Steps:
- Put all ingredients to a large pot.
- Fill with water.
- Bring water to a boil and reduce to slow simmer.
- Refill pot as necessary with water and fresh ingredients.
- (I usually refill with water as needed and fresh ingredients once a day.) Notes: This can also be made and put into a tin can on heaters like your grandparents used to do or in a large tin can on a wood burning stove.
- All of these ingredients have healing properties that ("may"
- It also"may" help to relieve some cough and sinus symptoms.
- Boiling plain water will help warm a room but adding the above ingredients can help clean the air.
Nutrition Facts : Calories 13.2, Fat 0.5, SaturatedFat 0.2, Sodium 2331.3, Carbohydrate 2.6, Fiber 1, Sugar 0.1, Protein 0.3
CLEAN OUT YOUR EXTRA CHEESE CHEESE SPREAD
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.
Provided by NewEnglandDeb
Categories Spreads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Put all cheese bits into your food processor.
- Pulse until spreadable consistency.
- You can add garlic if you like.
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