BRAISED RED CABBAGE
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and the shallot slices and cook until just light golden, about 3 to 4 minutes. Pour in the vinegar, scraping the pan to release any browned bits and simmer for 2 to 3 minutes. Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Reduce the heat to a simmer, cover and cook, stirring occasionally until the cabbage is very soft, about 30 minutes.
- Remove the lid and cook, stirring occasionally, to allow the moisture to evaporate and cooking liquid to thicken, about 5 minutes. Transfer to a serving dish, top with crumbled bacon and enjoy!
BRAISED RED CABBAGE
This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.
- Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.
BRAISED RED CABBAGE WITH BACON
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Provided by Lanagirl
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large wide pot over medium-high heat until just crisp, about 5 minutes. Add sugar and cook, stirring constantly, for 30 seconds more. Add onions and salt and pepper and cook, stirring occasionally, until onions are golden and soft, about 10 minutes. Stir in apples, reduce heat to medium-low, cover, and cook until tender, 6-8 minutes.
- Add port, vinegar, and cabbage to the onion-apple mixture; stir to combine. Cover the pot and cook until cabbage is bright purple and slightly wilted, 5-7 minutes. Add stock and salt and pepper. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low, cover, and cook until cabbage is tender but still red, about 1 1⁄4 hours. Stir in red currant jelly, season with more salt and pepper, and cook briefly, 4-5 minutes more.
Nutrition Facts : Calories 286.4, Fat 11.6, SaturatedFat 3.7, Cholesterol 17.8, Sodium 360.7, Carbohydrate 38, Fiber 5.3, Sugar 23.7, Protein 7.7
BRAISED RED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
- Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
- Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
BRAISED CABBAGE AND BACON
Make and share this Braised Cabbage and Bacon recipe from Food.com.
Provided by CookinCowgirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet, cook bacon until done.
- Remove bacon from skillet, add the onions.
- Cook onions until translucent.
- Add cabbage and other ingredients, cover.
- Cook until tender.
- Crumble bacon back into pot and stir.
- Serve hot.
RED CABBAGE WITH BACON
If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 6-8 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 4-6 minutes. Stir in flour and brown sugar until blended. Gradually stir in water and vinegar. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cabbage, bacon, salt and pepper.
Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein.
BRAISED RED CABBAGE
Categories Side Braise Christmas New Year's Day Winter Cabbage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Rinse cabbage under cold water, then drain (do not pat dry).
- Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.
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SAUTéED RED CABBAGE WITH BACON RECIPE - FOOD & WINE
From foodandwine.com
- Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Set aside. Pour off all but 2 tablespoons of the bacon fat.
- Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add the vinegar and cook until liquid has evaporated. Remove from the heat and season with salt and pepper.
- Transfer the cabbage to a serving dish and sprinkle the reserved bacon over it. Garnish with the parsley and serve.
EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES
From jamieoliver.com
- Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves.
- Finely slice the bacon.Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
- Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
BRAISED RED CABBAGE - SPEND WITH PENNIES
BRAISED RED CABBAGE - A CHRISMAS SIDE DISH - GREEDY GOURMET
From greedygourmet.com
- First, preheat the oven to 180°C / 160 °C fan / 355°F / gas mark 4. cut the cabbage into wedges and then cut out the stalk.
- Using the slicer attachment (thick side up) of the K-Mojo DigiMaster, feed the cabbage and onions into the tube until everything is sliced.
- Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Stir until well mixed.
BUTTER BRAISED CABBAGE WITH BACON - KELSEY NIXON
From kelseynixon.com
- Cook the bacon in a large high-sided saucepan over medium-high heat, stirring occasionally until crisp, 12 minutes. Using a slotted spoon, transfer the crisped bacon to a paper towel-lined plate and reserve; do not discard the drippings.
- Add the butter to the pan with the bacon drippings, followed by the onions. Cook until the onions begin to sweat, 3 to 5 minutes. Add the wine, vinegar and cabbage. Cover, reduce the heat to medium, and continue cooking for an additional 30 minutes.
- Remove the lid from the cabbage and cook until all the liquid has evaporated. Stir the crisped bacon into the cabbage and season with salt and pepper.
BACON BRAISED CABBAGE RECIPE - SAVORY NOTHINGS
From savorynothings.com
- Remove outer leaves from cabbage, then cut into quarters. Remove stem and roughly dice. Wash to remove any debris, then drain well.
- Add cabbage and stir to coat in fat, then increase heat to medium-high. Once pan is sizzling hot, add salt and cumin (if using), then deglaze with your liquid of choice. Stir well, scraping any browned bits off the bottom of the pan.
BRAISED RED CABBAGE - GERMANFOODS.ORG
From germanfoods.org
- Heat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine.
- Bring to a boil; reduce heat to medium-low and simmer, covered, until cabbage is tender, about 40 minutes. (If there is too much liquid, remove the lid and allow some to evaporate. The cabbage should be very moist, but not soupy.)
MY MUM'S BRAISED RED CABBAGE WITH BACON - BELLY RUMBLES
From bellyrumbles.com
- In a heavy based pot fry bacon over medium heat until the fat runs. Add onions and cook until they have softened, but not browned (about 5 minutes).
- Stir in remaining ingredients, except the caraway seeds, and cook covered for 30 minutes, giving it a stir now and then.
BLAUKRAUT (GERMAN BRAISED RED CABBAGE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
- Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes.
- Tie the bay leaves, cloves, and peppercorns together in a cheesecloth. (Optional, but this makes for much easier removal later).
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - …
From eatingeuropean.com
- Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent.
- Add cabbage, apple and spices (sugar, salt, pepper, allspice, clove, bay leaf, and if using juniper berries), apple cider and preserve if using; cover it up.
BRAISED CABBAGE AND BACON - HONEST COOKING - RECIPES
From honestcooking.com
- In a large sauce pan/pot, over medium heat, sauté bacon until brown and crispy. Once crispy, remove with a slotted spoon and place onto a paper towel lined plate. Set aside.
- Pour bacon grease through a strainer, into a glass jar and then pour back into the pot, 2 tablespoons. Add your onion and cook on medium heat until translucent. Then add your garlic and cook until fragrant, about 1 minute.
- Next, add the apple chunks and cabbage, turn heat down to medium low, and stir and flip with tongs until everything is evenly coated in the bacon fat. Allow to cook for a minute or two until cabbage starts to wilt.
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