QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
THE BEST PIZZA CRUST
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Provided by Anonymous
Categories Bread Pizza Dough and Crust Recipes
Time 3h20m
Yield 15
Number Of Ingredients 7
Steps:
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 14.5 g, Cholesterol 0.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.6 mg, Sugar 1.2 g
JAY'S SIGNATURE PIZZA CRUST
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Provided by JASON SHARP
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 15
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 21.6 g, Fat 2.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 156.7 mg, Sugar 0.2 g
More about "great gram grossos pizza crust recipes"
GRAHAM CRACKER PIZZA DOUGH RECIPE - PICKY PALATE
From picky-palate.com
Cuisine AmericanTotal Time 25 minsCategory DessertCalories 223 per serving
- Place warm water and yeast into the bowl of a stand mixer with dough hook attached….despite a few of my pictures ? Let yeast sit for 5 minutes, it won’t quite double in size.
- Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.9/5 Calories 266 per servingCategory Main Dish
- In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the warm water and sugar, sprinkle the yeast on top, let sit for 5-10 minutes, then stir to combine. Continue with Machine or Hand.
- Add the olive oil, flour and salt, with the hook attachment start to combine on low speed #1, scrape the hook and then raise to medium speed #2 and knead for approximately 5-7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).
- Add the olive oil, flour and salt, then with a fork mix until the dough starts to come together. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).
- Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND …
From spendwithpennies.com
GRAM FLOUR PIZZA RECIPE | CHICKPEA FLOUR - THE OXFORD MAGAZINE
From theoxfordmagazine.com
30 PIZZA CRUSTS: 27 GREAT RECIPES (AND 3 WACKY ONES)
From delishably.com
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-BAKE FRUIT PIZZA WITH GRAHAM CRACKER CRUST RECIPE
From crayonsandcravings.com
RECIPE: THE TASTIEST WHOLE-GRAIN PIZZA CRUST | THE …
From thekitchn.com
GREAT-GRAM GROSSO'S PIZZA CRUST - COOKTHISMEAL.COM
From cookthismeal.com
PIZZA DOUGH – THE BEST PIZZA CRUST (VIDEO)
From natashaskitchen.com
GRANDMA-STYLE PIZZA DOUGH RECIPE | BON APPéTIT
From bonappetit.com
PERFECT THIN CRUST PIZZA DOUGH - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CHEESE CRUST PIZZA (4 INGREDIENTS!) | WHOLESOME YUM
From wholesomeyum.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
AMAZING GLUTEN FREE PIZZA CRUST - LET THEM EAT …
From letthemeatgfcake.com
THE BEST PIZZA DOUGH - IN FINE TASTE
From infinetaste.com
PIZZA CRUST – PAMELA'S PRODUCTS
From pamelasproducts.com
GREAT-GRAM GROSSO'S PIZZA CRUST RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love
Related Search