Bramborove Knedliky Potato Dumplings Recipes
BRAMBOROVE KNEDLIKY (POTATO DUMPLINGS)
Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes, then peel and mash.
- Add farina, flour, salt and egg.
- Work dough well.
- Divide into 5 dumplings.
- Place into boiling water, cook for 20 minutes.
BREAD DUMPLINGS (HOUSKOVE KNEDLIKY)
Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
- Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
- Stir in bread cubes last.
- Have a clean, wet towel ready.
- Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
- Boil, covered, for 45 minutes.
- Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
- Keep hot until ready to serve.
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