CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
HONEY BRAN ENGLISH MUFFINS (BREAD MACHINE)
Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 1h36m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine according to your manufacturer's directions using the dough or manual cycle.
- Remove dough from the machine after the dough or manual cycle is completed.
- Turn dough out onto floured surface.
- Divide into 12 portions.
- Shape each into a ball, then press into 4" circles about 3/4" high.
- Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
- Spritz with water and sprinkle with remaining bran.
- Let rise until doubled, about an hour.
- Grease electric skillet or griddle and preheat to 325 degrees.
- or medium heat.
- Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
- Cool.
- Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.
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