Bran Jam Muffins Recipes
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
EASY BRAN MUFFINS
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. "The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts," Peggy explains. "It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches." By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!
Provided by Taste of Home
Time 30m
Yield 5-6 dozen.
Number Of Ingredients 9
Steps:
- Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.
Nutrition Facts :
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
JAM FILLED OAT BRAN MUFFINS
I made these as I love muffins. I didn't have any oat bran, so used wheat instead, they are not overly sweet but surely do taste good regardless. A hot cup of tea and a muffin really hits the spot at this time of year. I got this recipe out of the Joy Of Vegan Baking. Because this makes 16 muffins, I made a dozen bite sized ones too. I didn't put jam in them, but topped them with some cinnamon sugar.
Provided by Chef Joey Z.
Categories Dessert
Time 32m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425'F.
- Lightly grease your muffin tin(s).
- In a med. size bowl with a hand mixer whip up the water and the flax seed meal. In about a couple of minutes this should become a thick and creamy liquid.
- In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt. Set aside.
- In a small bowl mix the flax seed mixture, milk and oil.
- Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!
- Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full.
- Bake for 15-20 minutes, depending on how your oven is. I used a skewer to test the side to see if it was done. I didn't put it down the middle as the jam is there.
- Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool.
- Bon Appetit!
Nutrition Facts : Calories 165.9, Fat 6.4, SaturatedFat 0.9, Sodium 181.2, Carbohydrate 28.5, Fiber 3.5, Sugar 11.8, Protein 4.2
More about "bran jam muffins recipes"
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
Web Jun 1, 2020 How to make Bran Muffins: Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. …
From tastesbetterfromscratch.com
5/5 (40)Calories 286 per servingCategory Breakfast, Snack
From tastesbetterfromscratch.com
5/5 (40)Calories 286 per servingCategory Breakfast, Snack
- Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
- Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
- Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.
CLASSIC BRAN MUFFINS RECIPE - LIFE MADE SIMPLE
Web Jan 9, 2020 Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown sugar, and vanilla. In a …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
BRAN MUFFIN MIX IN A JAR | RICARDO - RICARDO CUISINE
Web To prepare muffins: Place the muffin mix into a bowl. Add 3/4 cup (180 ml) of milk, 1/4 cup (60 ml) of oil and 1 lightly beaten egg, and combine until just moistened. Spoon into 10 muffin cups lined with paper or silicone muffin …
From ricardocuisine.com
From ricardocuisine.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
Web Jun 16, 2015 These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes. Honey Oat Muffins Apple-Orange Oat Bran Muffins Apricot …
From canadianliving.com
From canadianliving.com
OUR BEST BRAN MUFFINS | ALL-BRAN*
Web 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
From allbran.ca
From allbran.ca
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
Web Jan 22, 2021 Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Stir together and let this mixture soak for at least 10 minutes. Mix wet ingredients: in a medium size mixing …
From therecipecritic.com
From therecipecritic.com
GRANDMA'S HEALTHY BRAN MUFFINS | AMBITIOUS KITCHEN
Web Mar 12, 2023 Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a separate large bowl mix together dry …
From ambitiouskitchen.com
From ambitiouskitchen.com
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
Web Nov 7, 2019 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup …
From cookiesandcups.com
From cookiesandcups.com
BRAN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (142)Calories 230 per servingTotal Time 12 hrs 45 mins
- In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg.
- While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins.
- In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Stir in remaining cereal, then the softened bran mixture.
- When you're ready to bake, preheat the oven to 375°F for 15 minutes. Line a muffin tin with papers, and spray the insides of the papers. Or just grease the muffin cups themselves, if you like a crustier muffin edge.
- Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup.
- Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan.
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Web Directions: 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or …
From kelloggs.com
From kelloggs.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
Web Oct 6, 2021 How to make bran muffins Start by gathering all of the ingredients. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
THE BEST BRAN MUFFIN RECIPE - THE SEASONED MOM
Web Jan 14, 2023 Grandma’s classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Moist, fluffy, and sweetened with …
From theseasonedmom.com
From theseasonedmom.com
30 MUFFIN RECIPES - MARTHA STEWART
Web Apr 6, 2023 Inspired by the Rebel Within at San Francisco bakery Craftsman and Wolves, this muffin can be prepped the night before: Fry up the sausage, grate the cheese, and …
From marthastewart.com
From marthastewart.com
THE BEST BRAN MUFFINS {EASY + HEALTHY} | LIL' LUNA
Web Aug 23, 2022 PREP. Preheat oven to 375 degrees. Lightly grease a muffin tray or line with muffin liners. WET INGREDIENTS. In a medium bowl, mix together wheat bran and …
From lilluna.com
From lilluna.com
CLASSIC BRAN MUFFINS | ALL-BRAN*
Web 1. Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining …
From allbran.ca
From allbran.ca
EASY JAM MUFFINS | RECIPE BY LEIGH ANNE WILKES - YOUR …
Web Aug 21, 2020 In a medium bowl, whisk together the egg, milk, melted butter and vanilla. Add the wet ingredients into the dry ingredients, stirring just until moistened. Put half the …
From yourhomebasedmom.com
From yourhomebasedmom.com
BANANA BRAN MUFFINS {MOIST, HEALTHY MUFFIN RECIPE} – …
Web Stir the wet ingredients together. Gently incorporate the dry ingredients into the wet ingredients. Stir in the bran, walnuts, and other mix-ins. Divide the batter between the …
From wellplated.com
From wellplated.com
CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL
Web Apr 11, 2023 Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, …
From tasteandtellblog.com
From tasteandtellblog.com
You'll also love