BRANDIED CARAMEL SAUCE
Categories Condiment/Spread Sauce Low Sodium Brandy Fall Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir sugar and 2/3 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Add lemon juice. Increase heat and boil until deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Remove pan from heat. Stir in remaining 1/4 cup water (mixture will bubble vigorously). Cool 5 minutes. Mix in brandy. (Can be made 2 days ahead. Cover; refrigerate. Rewarm before serving.)
TARTE TATIN WITH BRANDIED CARAMEL SAUCE
Steps:
- Make pastry:
- Blend flour, sugar and salt in processor. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 2 1/2 tablespoons water and blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm enough to roll, at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Make apple filling:
- Preheat oven to 400°F. Fill large skillet with ice cubes; set aside. Combine sugar and butter in 10-inch-diameter, 2-inch-deep skillet. Cook over medium heat until mixture is deep amber and smooth, stirring often and almost constantly the last 3 minutes, about 16 minutes (after about 12 minutes, butter and sugar will separate and sugar will begin to melt and darken). Immediately place skillet onto ice to stop color from deepening. When caramel is cold and brittle, transfer skillet to work surface.
- Arrange apple wedges close together, rounded side down, in concentric circles atop caramel in pan. Press remaining apples, rounded side up, atop first layer. Roll out pastry on lightly floured surface to 12-inch round. Place pastry atop apples, tucking in edges around apples. Bake until pastry is golden brown and juices are bubbling at sides of pan, about 55 minutes. Let stand 5 minutes. Place platter over skillet. Using oven mitts as aid, hold platter and skillet together and invert tart onto platter. Rearrange any apples that may have become dislodged. Let stand up to 30 minutes.
- Brush apples generously with some warm Brandied Caramel Sauce. Serve tart, passing remaining sauce separately.
BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
BRANDY-CARAMEL SAUCE
Make and share this Brandy-Caramel Sauce recipe from Food.com.
Provided by KathyP53
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
- Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.
Nutrition Facts : Calories 1283.1, Fat 67, SaturatedFat 42, Cholesterol 224, Sodium 273.3, Carbohydrate 164.2, Sugar 159.2, Protein 2.7
More about "brandied caramel sauce recipes"
EASY BRANDY CARAMEL SAUCE (5 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (4)Total Time 10 minsCategory DessertCalories 145 per serving
- Melt butter in a 3-quart saucepan over medium heat. Add the brown sugar and heavy whipping cream and cook, stirring constantly, until the mixture comes to a boil. Once it boils, remove the pan from the heat and stir in the vanilla. Let the mixture cool about 5 minutes, then add the brandy.
- This caramel sauce makes a wonderful topping for Walkers Mince Pies – drizzle as much or as little as you wish over the pies before serving.
APPLE BRANDY CARAMEL SAUCE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
THE BEST HOMEMADE CARAMEL SAUCE - BUTTER WITH …
From butterwithasideofbread.com
EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE: BRAISED BANANAS IN BRANDIED CARAMEL | KITCHN
From thekitchn.com
DAIRY-FREE CARAMEL SAUCE RECIPE WITH BRANDY OR RUM
From godairyfree.org
SMOOTH AND CREAMY BRANDIED CARAMEL SAUCE - WHISKING …
From whiskingupyum.com
Category DessertTotal Time 10 minsEstimated Reading Time 2 mins
- Using a candy thermometer, boil mixture without stirring until a golden caramel color. Remove pan from heat at 266 degrees.
BRANDY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SALTED ROSEMARY CARAMEL SAUCE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEIGNETS WITH BRANDY CARAMEL SAUCE AND CHOCOLATE BOURBON SAUCE
From foodnetwork.ca
BROWNED BUTTER SALTED CARAMEL SAUCE - THE CHUNKY CHEF
From thechunkychef.com
BRANDY CARAMEL SAUCE - WALKER'S SHORTBREAD INC.
From us.walkersshortbread.com
CARAMEL BRANDY SAUCE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
BRANDY CARAMEL SAUCE - KELTON'S KITCHEN
From keltonkitchen.com
PEPPERCORN SAUCE RECIPE
From allrecipes.com
CARAMEL SAUCE WITH BRANDIED CHERRIES - TODAY
From today.com
BRANDY-CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
STOUT CARAMEL SAUCE - GARLIC & ZEST
From garlicandzest.com
HOW TO MAKE CARAMEL SAUCE - SIMPLY RECIPES
From simplyrecipes.com
CHIPOTLE QUESO RECIPE: HOW TO MAKE IT AT HOME | TASTE OF HOME
From tasteofhome.com
STEAKS WITH CARAMEL-BRANDY SAUCE RECIPE | MYRECIPES
From myrecipes.com
You'll also love