Orangedelight Recipes

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ORANGE DELIGHT CAKE

This is a fine cake with the wonderful essence of fresh oranges. Perfect for any occasion.

Provided by Carol

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 20



Orange Delight Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
  • Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
  • To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 82.6 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 359.3 mg, Sugar 58.1 g

2 cups cake flour
1 ⅓ cups white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons orange zest
⅔ cup shortening
⅓ cup orange juice
⅓ cup water
2 eggs
2 tablespoons lemon juice
2 egg whites
1 ½ cups white sugar
5 tablespoons water
⅛ teaspoon salt
1 ½ teaspoons light corn syrup
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons grated orange zest
½ cup chopped walnuts

ORANGE DELIGHT

My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time.

Provided by Hwin5168

Categories     Gelatin

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Orange Delight image

Steps:

  • Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
  • Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
  • Add jello mixture, drained pineapple and nuts. Pour into mold and chill.

Nutrition Facts : Calories 467, Fat 34.4, SaturatedFat 18, Cholesterol 95.9, Sodium 200.9, Carbohydrate 37.2, Fiber 1.2, Sugar 31.3, Protein 5.9

1 cup boiling water
3 ounces orange Jell-O
1 cup small marshmallow
8 ounces Philadelphia Cream Cheese
1/4 cup sugar
1 cup whipping cream
8 ounces crushed pineapple (drained)
1/2 cup pecans

FROZEN ORANGE DELIGHT

"Knowing a diabetic friend would be attending our cookout, I concocted this sorbet-like treat so she wouldn't miss out on dessert," Diane Daniel of Birmingham, Alabama reports. "I've also made it with sugar-free cherry and raspberry gelatin with great results."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings (1 quart).

Number Of Ingredients 4



Frozen Orange Delight image

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened. , Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 140 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

1 package (.3 ounce) sugar-free orange gelatin
1/2 cup boiling water
1-1/2 cups unsweetened pineapple juice, chilled
2 cups reduced-fat whipped topping

ORANGE DELIGHT DESSERT

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics!

Provided by Angel91805

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6



Orange Delight Dessert image

Steps:

  • Combine sour cream and jello in a small bowl. Mix until jello has dissolved (will take a bit). Drain the pineapple and oranges very well, there should be NO juice remaining. Mix the fruit into the jello mixture. Add the walnuts. Fold in the Cool Whip. Let cool in the fridge for an hour or more.

12 ounces sour cream
12 ounces mandarin oranges, 2 small cans (drained)
8 ounces crushed pineapple
1/2 cup finely chopped walnuts
1 (6 ounce) box orange Jell-O
1 (8 ounce) container Cool Whip, thawed

ORANGE SALAD DELIGHT

Make and share this Orange Salad Delight recipe from Food.com.

Provided by BogeysMom

Categories     Pineapple

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 8



Orange Salad Delight image

Steps:

  • Combine jello, water, pineapple, oranges and orange juice.
  • Let congeal in the fridge.
  • Combine whipped cream, milk and pudding and spread over congealed salad.

Nutrition Facts : Calories 335.1, Fat 4, SaturatedFat 2.3, Cholesterol 13.3, Sodium 388.6, Carbohydrate 71.7, Fiber 0.6, Sugar 51.8, Protein 5.6

1 (6 ounce) package orange Jell-O
2 cups boiling water
1 can crushed pineapple
2 cans mandarin oranges, drained
1 can frozen orange juice
1/2 pint whipped cream
1 cup milk
1 package instant lemon pudding

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Estimated Reading Time 6 mins
  • Persimmon fruit: Persimmon is an edible fruit of the genus diospyros. The Japanese or Asian persimmon is the most widely cultivated. The persimmon fruit is round, orange and sweet and in taste.
  • Oranges: Orange is one of many known orange-colored foods. It is a citrus fruit also referred to as sweet orange to distinguish it from the related bitter orange.
  • Apricots: Apricots are small light orange fruits with velvety skin and flesh. They are smooth and sweet. They are eaten as raw as well as cooked. They are also used in their dried form.
  • Pineapple upside-down cake: Pineapple upside-down cake comes with the toppings on the bottom of the cake hence named “upside-down”. The cake is easy to make with some simple everyday ingredients.
  • Butternut squash and carrot soup: This is the perfect recipe for your family as it is filling, nutrient-dense and tasty. This is a vegan and gluten-free choice made from fresh butternut squash, carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.
  • Roasted tomato soup: Roasted tomato soup is another one of many orange foods on this list. The delicious, fresh and flavorful roasted tomato soap is the best way to use tomatoes.
  • Beef barley soup: The nutritious, tender beef and plump barley soup can be made ahead of time and is the perfect family dinner. It is a rich, hearty, fully loaded that leaves you completely satisfied and warm every inch of your body.
  • Pumpkin soup: It is a thick soup made from the puree of pumpkin. It is a popular thanksgiving dish in the United States that can be served hot or cold.
  • Roasted butternut squash: Butternut squash is an autumn staple that is super versatile and used to make a butternut squash soup recipe. The roasted butternut squash recipe is quick and easy.
  • Roasted sweet potato wedges: The quick and easy to make roasted sweet potato wedges can be served in any way we like but are best served warm. They are versatile and can be used in soups, pies and casseroles.
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