Mexican Dip Microwave Easy Recipes

Steps:

• Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
• Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
• Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Steps:

• Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
• Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
• Serve with crackers, chips, and/or veggies.

Steps:

• Combine all ingredients except the chips in a microwave safe glass dish.
• Heat in microwave for 5 minutes stirring 3 times.
• Serve with the corn chips.

Steps:

• take a square glass dish 8X8 add cream cheese, spread all over bottom, add beans and spread all over cream cheese. add salsa 1/2 jar on top of beans add cheese to top . cove with suran wrap and mic for 9 min. until all is melted take out and add chips and sour cream. (just dip it )

Steps:

• In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
• When it is hot, shred the chicken with two forks.
• Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
• Stir in the salsa.
• Stir in the cheese.
• Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
• You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
• This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.