Sonth Panak Ginger Tingler Recipes
LEMON-GINGER TINGLER
The "ginger" in this drink comes from ginger ale. Note: Lemons at room temperature will yield the most juice. You might also want to try warming them a bit in the microwave. Garnish each glass with lemon slices, wedges, twists or curls. Enjoy!
Provided by CookingONTheSide
Categories Beverages
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.
- Remove from heat, cool to room temperature.
- Stir in lemon juice.
- Store mixture in tightly covered nonmetal container or jar in refrigerator.
- For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale.
- If desired, add ice.
Nutrition Facts : Calories 250.2, Sodium 9.9, Carbohydrate 66, Fiber 0.2, Sugar 62, Protein 0.2
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