Brandied Cheese Spread Recipes

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BRANDIED CHEDDAR SPREAD

Make and share this Brandied Cheddar Spread recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Spreads

Yield 2 cups, 5 serving(s)

Number Of Ingredients 6



Brandied Cheddar Spread image

Steps:

  • Put the cheese through a meat grinder, food processor and etc. using the finest blade.
  • Combine the cheese in a mixing bowl with all other ingredients.
  • Mix well.
  • Chill in the refrigerator.
  • Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
  • A good bourbon may be substituted for brandy with excellent results.

Nutrition Facts : Calories 491.3, Fat 39.2, SaturatedFat 24.9, Cholesterol 121.8, Sodium 614.9, Carbohydrate 1.4, Sugar 0.5, Protein 22.8

1 lb sharp cheddar cheese
1/3 cup brandy
3 tablespoons butter (room temp)
2 tablespoons heavy cream
1 dash nutmeg
1 dash cayenne pepper

BRANDIED BLUE CHEESE WITH PEAR CROSTINI

I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.

Provided by waynejohn1234

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6



Brandied Blue Cheese With Pear Crostini image

Steps:

  • Mash cheese and butter together.
  • Add brandy and walnuts.
  • Toast baguette slices (one side only).
  • Turn and place 1 slice of pear on untoasted side.
  • Top with 1 teaspoons of cheese mixture.
  • Broil about 2 minutes or until bubbly.

Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15

4 ounces blue cheese, crumbled
2 tablespoons butter
2 tablespoons brandy
1/4 cup coarsely chopped walnuts
16 slices baguette (1/2 inches slices)
1 ripe pear, thinly sliced

BRANDIED BLUE CHEESE & DATES ON CRACKERS

This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. *Enjoy* !

Provided by twissis

Categories     Spreads

Time 10m

Yield 25 Cracker Appys, 25 serving(s)

Number Of Ingredients 7



Brandied Blue Cheese & Dates on Crackers image

Steps:

  • Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
  • Slice dates into very fine strips.
  • Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
  • NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.

Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8, Sodium 90.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 1.4

5 ounces blue cheese (may use the other British variety of Stilton)
3 ounces cream cheese
1 teaspoon brandy
1 teaspoon fresh chives (chopped)
4 dates (pitted)
25 water crackers
fresh parsley sprig (to garnish, or use dry parsley flakes)

BRANDIED CHEESE SPREAD

Really good

Provided by Joanne Sarver @Jsar

Categories     Cheese Appetizers

Number Of Ingredients 7



BRANDIED CHEESE SPREAD image

Steps:

  • Dissolve coffee granules in hot water, in a large mixing bowl. Add cream cheese and next 3 ingredients, beat at medium speed with an electric mixer until blended. Stir in almonds. Spoon mixture into an airtight container and refrigerate up to 1 week. Makes 1 1/2 cups. Serve with gingersnaps or sliced apples.

1/4 teaspoon(s) instant coffee granules
1 tablespoon(s) hot water
8 ounce(s) pkg. cream cheese, softened
1/4 cup(s) sugar
2 tablespoon(s) sour crean
2 tablespoon(s) brandy
2 ounce(s) pkg. slivered almonds, toasted and chopped

BRANDY CHEESE SPREAD

Make and share this Brandy Cheese Spread recipe from Food.com.

Provided by Bluenoser

Categories     Spreads

Time 2m

Yield 2 cups

Number Of Ingredients 4



Brandy Cheese Spread image

Steps:

  • Blend together.
  • Cover and refrigerate until 1/2 hour prior to serving.
  • Yummy on crackers.

Nutrition Facts : Calories 1156.8, Fat 104.4, SaturatedFat 65.2, Cholesterol 300, Sodium 1380.1, Carbohydrate 3.3, Fiber 0.5, Sugar 0.9, Protein 43.5

1/2 cup butter, softened
3 cups grated cheddar cheese
1 tablespoon sesame seeds
2 tablespoons brandy

ORIGINAL BAR CHEESE SPREAD

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 15

Number Of Ingredients 5



Original Bar Cheese Spread image

Steps:

  • Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
  • Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

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