BUTTERSCOTCH SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
- Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
- To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
Steps:
- Preheat oven to 350 degrees. Line a 13 by 9-inch baking pan with parchment or waxed paper.
- Combine the dates and water in a saucepan and bring to a boil. Turn off the heat and gradually stir in the baking soda (it will foam up), and set aside.
- In a bowl, combine the flour and baking powder. In the bowl of a mixer, cream the butter until fluffy. Add the sugar to the butter, and cream until fluffy. Without stopping the mixer, add 2 of the eggs and mix until combined. Add the remaining 2 eggs and vanilla and mix until combined. Add about 1/3 of the flour mixture and 1/3 of the dates and mix until combined. Repeat until all the flour mixture and the dates are incorporated into the batter. Pour into the baking pan and bake about 40 minutes, until firm and set in the center. Let cool in the pan. When cool, turn out of the pan onto a baking sheet and peel off the parchment paper. The recipe can be made through this step up to 2 days in advance.
- Butterscotch Sauce: Combine the brown sugar, butter, half-and-half, and brandy in a saucepan and bring to a boil. Boil 3 minutes, until combined. Remove from the heat and stir in the vanilla.
- When ready to serve pudding, preheat the oven to 400 degrees. Pour the sauce evenly over the top of the cake. Bake until the sauce is bubbly and cake is heated through, about 5 minutes. Meanwhile, whip the heavy cream into soft peaks with the mixer. Cut the cake into squares and serve with whipped cream.
BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
BUTTERSCOTCH SAUCE
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
BUTTERSCOTCH SAUCE II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Provided by JRUFF34
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g
BRANDY BUTTERSCOTCH SAUCE
Make and share this Brandy Butterscotch Sauce recipe from Food.com.
Provided by AussieHusky
Categories Sauces
Time 15m
Yield 550 ml
Number Of Ingredients 4
Steps:
- Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
- Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
- This Sauce will last for 3-4 months in the fridge.
BRANDY SAUCE
Make and share this Brandy Sauce recipe from Food.com.
Provided by Vina7737
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients and then stir them into a cup of boiling water.
- Boil for 5 minutes and then add butter, brandy, and vanilla.
- Serve hot over mince pie or gingerbread.
Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1
BUTTERSCOTCH SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 1/2 cups/375 ml
Number Of Ingredients 6
Steps:
- Bring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved. Whisk in the cream, vanilla and salt. Use as topping on your favorite dessert or fruit.
BRANDY DESSERT SAUCE
A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee.
Provided by Molly53
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Mix ingredients together in a saucepan.
- Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
- Serve very hot.
Nutrition Facts : Calories 267.4, Fat 0.3, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 0.5, Fiber 0.2, Sugar 0.3, Protein 0.1
BUTTERSCOTCH SAUCE
Make and share this Butterscotch Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a small saucepan combine sugar, corn syrup, butter and a pinch of salt and cook over medium heat, stirring, until sugar is dissolved; boil syrup, without stirring, until it registers 280F on a candy thermometer, about 5 minutes; remove pan from heat and stir in cream, vanilla, lemon juice and salt, stirring until smooth; sauce will thicken as it cools.
- Can be kept for up to 3 weeks in the refrigerator.
- Serve warm or at room temperature.
Nutrition Facts : Calories 1430.3, Fat 67.7, SaturatedFat 42.4, Cholesterol 213.8, Sodium 499.9, Carbohydrate 212.9, Sugar 176.7, Protein 2.2
APPLE BREAD PUDDING WITH BRANDY BUTTERSCOTCH SAUCE
Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples into this homey bread pudding. From The Best Northwest Places Cookbook (Volume 1). For the apples, use preferably jonagold, spartan, or melrose, cored and cut in 1/2-inch slices.
Provided by lazyme
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT THE OVEN to 350°F
- Lightly grease a 9- by 13-inch baking dish.
- CRUMBLE THE BREAD into coarse crumbs, using your hands.
- Sprinkle two-thirds of the crumbs into the prepared baking dish.
- Arrange the apple wedges over the bread in rows, overlapping them slightly.
- COMBINE THE EGGS, half-and-half, 1 cup of the sugar, 2 teaspoons of the cinnamon, and the nutmeg and cloves in a large bowl.
- Beat well, then pour the mixture over the apples and bread.
- In another bowl, combine the ground hazelnuts with the remaining bread crumbs, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon.
- Sprinkle this mixture over the apples and press down gently so it soaks up some of the liquid.
- Bake until the pudding is lightly browned and a knife inserted in the center comes out clean, 60 to 70 minutes.
- MAKE THE SAUCE while the bread pudding is baking.
- Combine the butter and honey in a deep, medium-sized saucepan (the mixture will expand when it boils) and heat over medium-low heat until both are melted and smooth.
- Bring to a boil without stirring and simmer for 5 minutes.
- Reduce the heat and carefully stir in the cream and brandy.
- Cook 1 minute longer.
- Set aside and keep warm until needed.
- LET THE BREAD PUDDING sit for a few minutes before cutting into serving pieces.
- Drizzle a little of the brandy butterscotch sauce over each serving, passing the extra sauce separately.
BUTTERSCOTCH SAUCE
Make and share this Butterscotch Sauce recipe from Food.com.
Provided by Luschka
Categories Sauces
Time 10m
Yield 225 ml
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
- Over medium heat, stirring often, bring to a simmer.
- Immediately remove from heat.
- (Sauce can be covered and refrigerated for up to one week).
THICK BUTTERSCOTCH SAUCE
For the perfect consistency - thick but pourable - serve this sauce slightly warm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over low heat. Add sugars and corn syrup. Using medium heat, bring mixture to a boil; cook about 2 minutes. Remove from heat; slowly stir in heavy cream. Allow to cool slightly, and serve (or store in an airtight container, refrigerated, up to 1 week, and warm before serving).
More about "brandy butterscotch sauce recipes"
VEGAN BRANDY SAUCE | 2-WAYS | MY GOODNESS KITCHEN
From mygoodnesskitchen.com
4.8/5 (5)Category SaucesCuisine VeganCalories 166 per serving
OLD-FASHIONED BUTTERSCOTCH SAUCE - FRUGAL HAUSFRAU
From frugalhausfrau.com
CHRISTMAS BRANDY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE BUTTERSCOTCH SAUCE - JUST A TASTE
From justataste.com
HOMEMADE BUTTERSCOTCH SAUCE - GEMMA’S BIGGER …
From biggerbolderbaking.com
VEGAN BRANDY BUTTERSCOTCH SAUCE – MILK FREE MOM
From milkfreemom.com
BUTTERSCOTCH SAUCE | BUSH COOKING
From bushcooking.com
BRANDY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE BUTTERSCOTCH SAUCE - HANDLE THE HEAT
From handletheheat.com
BUTTERSCOTCH SAUCE - SOBEYS INC.
From sobeys.com
OLD FASHIONED HOMEMADE BUTTERSCOTCH SAUCE - JUST A LITTLE BIT …
From justalittlebitofbacon.com
WHAT IS BUTTERSCOTCH SCHNAPPS? - THE SPRUCE EATS
From thespruceeats.com
BRANDY BUTTERSCOTCH SAUCE RECIPE - FOOD.COM
From pinterest.com.au
STICKY TOFFEE PUDDING WITH BRANDY BUTTERSCOTCH SAUCE RECIPE
From thedailymeal.com
BEST BUTTERSCOTCH SAUCE {3 SECRET INGREDIENTS ... - OF BATTER AND …
From ofbatteranddough.com
BRANDY BUTTERSCOTCH PEAR PIE - TIA'S COTTAGE ON THE LEFT
From cottageontheleft.com
BRANDY BUTTERSCOTCH SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERSCOTCH SAUCE RECIPE WITH THREE VARIATIONS - VINTAGE COOKING
From vintagecooking.com
RECIPE: BUTTERSCOTCH SAUCE WITH BRANDY - RECIPELINK.COM
From recipelink.com
WARM DATE AND BRANDY PUDDING WITH BUTTERSCOTCH SAUCE - FOOD24
From food24.com
BRANDY-CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
BUTTERSCOTCH SAUCE | RICARDO
From ricardocuisine.com
BUTTERSCOTCH SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
GRILLED PEACH SUNDAE WITH BRANDY BUTTERSCOTCH SAUCE
From toriavey.com
BRANDY BUTTERSCOTCH-SAUCE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.it
BUTTERSCOTCH SAUCE | KING ARTHUR BAKING
From kingarthurbaking.com
PANTRY - BRANDY BUTTERSCOTCH DESSERT SAUCE 250G
From davidjones.com
BUTTERSCOTCH BRANDY SAUCE RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
HOMEMADE BUTTERSCOTCH SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
BUTTERSCOTCH SAUCE - SAVOR THE BEST
From savorthebest.com
BUTTERSCOTCH SAUCE RECIPE | FOOD & WINE
From foodandwine.com
BRANDIED BUTTERSCOTCH SAUCE - RECIPE | COOKS.COM
From cooks.com
BRANDY BUTTERSCOTCH SAUCE RECIPE - FOOD.COM
From pinterest.co.uk
BRANDY BUTTERSCOTCH SAUCE RECIPE - ROYAL AGRICULTURAL SOCIETY OF …
From rasnsw.com.au
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #dietary #low-sodium #sweet-sauces #low-in-something #3-steps-or-less
You'll also love