PUMPKIN-WALNUT PRALINE BARS
These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy! This is definately a Southern recipe, using pecans which are grown in Georgia!
Provided by Sharon123
Categories Dessert
Time 1h20m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Make the Pastry:.
- In food processor, combine the flour with the sugar and salt. Add the pieces of cold butter and pulse until they resemble small peas. Add the ice water and pulse just until the dough is slightly moistened. Turn the dough out onto a lightly floured work surface and knead it serveral times, until it comes together. Flatten the dough into a flat circle, wrap it in plastic and refrigerate until chilled, about 30 minutes.
- Preheat oven to 350*F. Butter a 9"x13" glass baking dish. On a lightly floured work surface, roll out the pastry to an 11"x15" rectangle, about 1/8" thick. Trim the pastry to a 10"x14" rectangle. Roll the pastry around the rolling pin and carefully unroll it in prepared baking dish, easing it into the corners. Line the pastry with aluminum foil and fill with dried beans. Bake the pastry for 20 minutes, or until it is lightly browned and just set. Remove the foil and beans. Bake for 8 to 10 minutes longer, until the pastry is cooked through but not browned.
- Make the filling:.
- In a medium bowl, whisk the eggs with the light brown sugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk until smooth. Whisk in evaporated milk until the filling is blended. Pour the filling into the prebaked crust and smooth the surface. Bake for about 20 minutes, until the filling is set around the edges but very wiggly in the center.
- Make the Topping:.
- In a medium bowl, toss the walnuts with the flour and brown sugar. Add the butter and stir until combined. Drop tablespoons of the topping onto the partially baked pumpkin layer. Bake about 20 minutes longer, until the topping is sizzling and golden and the pumpkin filling is just barely wiggly in the center. Let it cool completely, and cut into 16 bars. Enjoy!
- Note: the bars can be refrigerated up to 3 days.
PUMPKIN CHEESE PRALINE BARS
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Provided by Rita1652
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper; brush pan with softened butter.
- Prepare pumpkin batter;
- In an electric mixer on medium speed, mix together brown sugar, cinnamon, ginger, cloves, baking powder and baking soda for about 30 seconds, until evenly combined. Add butter, eggs and pumpkin; beat on medium speed for 2 minutes, until smooth. Scrape bowl with rubber spatula. Add flour all at once; beat on low speed for 30 seconds, until flour is evenly blended inches.
- Pour half the pumpkin batter into prepared pan. Reserve other half in a small bowl, scraping mixing bowl well.
- Using the same mixing bowl, prepare cream cheese batter:
- Beat cream cheese, egg and extracts on medium speed for abut 2 minutes, until fluffy and smooth. Add sugar; beat on medium speed for about 1 minute. Spread cream cheese batter over pumpkin batter in pan.
- Pour reserved pumpkin batter over cream cheese layer. Using a rubber spatula, cut through the batter several times through the length of the pan, then through the width of the pan, to create a marbled effect.
- Prepare topping:
- Using an electric mixer on medium speed, beat butter and brown sugar for 2 minutes, until fluffy and light in color. Add flour and pecans; bet on low speed for about 1 minute. The mixture will be crumbly.
- Sprinkle crumbs evenly over marbled batter.
- Bake for 30 to 35 minutes. When done, the topping will have begun to brown and the top will feel slightly firm when touched gently with your fingertip. Remove from oven; let cool completely on wire rack; cut into bars.
Nutrition Facts : Calories 215.2, Fat 12.2, SaturatedFat 5.9, Cholesterol 48.9, Sodium 78.1, Carbohydrate 24.8, Fiber 0.8, Sugar 16.7, Protein 2.7
EASIEST MOST DELICIOUS PUMPKIN BARS
Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.
Provided by 919690
Categories Bar Cookie
Time 25m
Yield 36 bars
Number Of Ingredients 13
Steps:
- In mixer combine wet ingredients stir until combined.
- In another bowl mix dry ingredients then combine with wet ingredients.
- Pour in greased cookie sheet spread evenly. 350 degrees for 15 minute.
- Frosting. Mix cream cheese and butter until smooth. Add powder sugar mix until smooth add vanilla.
- (I add applesauce instead of veg. oil for a healthier version. If you dont care veg. oil works great. Same amount. 1 cup applesauce=1 cup veg oil.
PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 36 grams, Fat 41 grams, Fiber 1 gram, Protein 9 grams, Sugar 22 grams
QUICK PRALINE BARS
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
Provided by SilentCricket
Categories Bar Cookie
Time 21m
Yield 1 jelly roll pan of treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
More about "pumpkin cheese praline bars recipes"
PUMPKIN PRALINE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN CHEESECAKE SWIRL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PRALINE PUMPKIN ROLL RECIPE | MOM ON TIMEOUT
From momontimeout.com
PUMPKIN PRALINE BARS | PUMPKIN RECIPES DESSERT, DESSERTS ...
From pinterest.ca
PUMPKIN CREAM CHEESE BARS - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
PUMPKIN CRUMBLE CHEESECAKE BARS - EAGLE BRAND
From eaglebrand.ca
20 EASY PUMPKIN BARS YOU'LL WANT TO MAKE ALL FALL | TASTE ...
From tasteofhome.com
SAVE-ON-FOODS
From saveonfoods.com
CREAM CHEESE PUMPKIN PRALINE BARS | PUNCHFORK
From punchfork.com
EGGLESS NO BAKE PUMPKIN CHEESECAKE BARS - HOMEMADE IN THE ...
From chocolatemoosey.com
WORLD BEST PUMPKIN FOOD RECIPES: PUMPKIN-WALNUT PRALINE BARS
From pumpkinfood.blogspot.com
SOFT PRALINE PUMPKIN BARS (WITH CAKE MIX!) - AVERIE COOKS
From averiecooks.com
PUMPKIN PRALINE BARS | RECIPE | PUMPKIN RECIPES, RECIPES ...
From pinterest.ca
CREAM CHEESE FILLED PUMPKIN PRALINE BARS | COOKIES AND ...
From pinterest.com
PUMPKIN BAR RECIPES - LAND O'LAKES
From landolakes.com
PUMPKIN PRALINE CHEESECAKE | VERY BEST BAKING
From verybestbaking.com
EAGLE BRAND® | PUMPKIN PRALINE SQUARES
From eaglebrand.ca
PUMPKIN CHEESE PRALINE BARS - PLAIN.RECIPES
From plain.recipes
PUMPKIN CHEESE PRALINE BARS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
PUMPKIN-WALNUT PRALINE BARS RECIPE - FOOD & WINE
From foodandwine.com
ALL RECIPES PUMPKIN BARS - THERESCIPES.INFO
From therecipes.info
BEST PUMPKIN BARS {PUMPKIN SHEET CAKE WITH CREAM CHEESE ...
From thehungrybluebird.com
PUMPKIN PRALINE BARS | RECIPE | PUMPKIN RECIPES, FOOD ...
From pinterest.ca
PUMPKIN CHEESE PRALINE BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAM CHEESE PUMPKIN PRALINE BARS | COOKIES & CUPS
From cookiesandcups.com
EAGLE BRAND® | EASY PUMPKIN ICE CREAM BARS
From eaglebrand.ca
PRALINE PUMPKIN PIE BARS & 28 PUMPKIN RECIPES - THESE OLD ...
From theseoldcookbooks.com
PUMPKIN CHEESECAKE BARS - YUMMIEST FOOD
From yummiestfood.com
PUMPKIN CHEESECAKE RECIPE WITH PRALINE SAUCE - CREATE THE ...
From recipeshappy.com
GINGER SNAP PUMPKIN BARS | PUMPKIN BARS | PUMPKIN ...
From allyskitchen.com
CREAM CHEESE FILLED PUMPKIN PRALINE BARS | PUMPKIN RECIPES ...
From pinterest.ca
PUMPKIN PIE BARS - CELEBRATING SWEETS
From celebratingsweets.com
PUMPKIN PRALINE BARS - RECIPEMAGIK
From recipemagik.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #fruit #vegetables #american #oven #fall #finger-food #holiday-event #cookies-and-brownies #bar-cookies #nuts #cheese #dietary #gifts #christmas #thanksgiving #low-sodium #seasonal #oamc-freezer-make-ahead #low-in-something #squash #equipment #small-appliance #mixer #number-of-servings #presentation
You'll also love